Sweet Potato Butter

1 1/2 cups roasted sweet potatoes
1/3 sugar
3/4 sup apple cider
1/2 teaspoon ground cinnamon
1/8 teaspoon ground clove
1 1/2 teaspoons sorghum molasses

Combine all ingredients in a sauce pan and mix well. Simmer on low heat for 1 hour; stirring frequently. Remove to processor and puree.

Makes 1 ½ cups

Disclaimer: All our recipes were originally designed for much larger batch size. This recipe has been reduced – but not tested at this scale. Please adjust as to your taste and portion size.