Strawberry Vinegar

Check our Lucky 32 Southern Kitchen Blog Post – Saving Spring Strawberries

Fill a mason jar with some of the bruised and overripe strawberries. Add red wine vinegar, cap it off, and let it sit for about a month.

Mash it up, then strain the berries out, and keep the strawberry vinegar/juice.

Add strawberry vinegar to grilled summer vegetables. Place lightly salted grilled vegetables on the plate and sprinkle with a little strawberry vinegar. It will remind you of spring, brightens the flavor, and adds a little zest to the bland expanse that is summer squash.

Disclaimer: All our recipes were originally designed for much larger batch size. This recipe has been reduced – but not tested at this scale. Please adjust as to your taste and portion size.