Mushroom & Swiss Quiche

Check our Lucky 32 Southern Kitchen Blog Post – 10 “Egg”cellent Easter Brunch Tips

6 each fresh eggs, beaten
2 cup chopped cremini mushrooms
1/4 cup melted butter
2 tsp thyme leaves
1 tbsp minced garlic
2 cup shredded Swiss cheese
3 tbsp flour
1 cup half & half cream
1/4 tsp nutmeg
Salt & pepper to taste
1 each unbaked pie crust

Preheat oven to 350 degrees.

Add mushrooms to a hot sauté pan and sauté until they squeak. Add butter, thyme and garlic to pan and cook for 3-5 minutes. Remove pan from heat and stir in flour until well combined. Mix in cheese.

In a bowl, whisk together eggs, half & half, nutmeg and salt & pepper to taste. Add mushroom mixture to eggs and combine well. Pour into pie shell and bake for 35 minutes or until an inserted knife comes out clean.

Makes: 1 quiche, 6-8 slices

Disclaimer: All our recipes were originally designed for much larger batch size. This recipe has been reduced – but not tested at this scale. Please adjust as to your taste and portion size.