Molasses Whipped Sweet Potatoes

Check our Lucky 32 Southern Kitchen Blog Post – Oysters: Pearls of the South, Taste of the Sea

2 pounds sweet potatoes – washed, roasted and peeled
1 stick butter
1/3 cup sour cream
2 tsp sorghum molasses
salt to taste

Sweet potatoes should be weighed after being roasted and peeled. Lay out potatoes on a sheet pan in a single layer and heat through in a 350 degree oven. When heated through, combine all ingredients in a stand mixer with a paddle attachment or mash with potato masher by hand until well combined and smooth. Makes 4 portions

Disclaimer: All our recipes were originally designed for much larger batch size. This recipe has been reduced – but not tested at this scale. Please adjust as to your taste and portion size.