Apple Filling

Check our Lucky 32 Southern Kitchen Blog Post – The Locavore’s Guide To This Season’s Apple Shortage

2 1/2 pound apples – peeled, cored and sliced
¼ cup apple cider
1 1/2 tsp cornstarch
½ stick butter (1/8 pound)
¼ cup light brown sugar
⅛ cup granulated sugar
1 pinch ground cinnamon

Peel, core and slice apples. Dissolve cornstarch in apple cider. Melt butter in skillet. Add apples and sauté until coated in butter. Add sugars and cinnamon and cook until syrup is thick. Add cornstarch-cider mixture and simmer for 5 minutes.

Makes – 5 cups

Disclaimer: All our recipes were originally designed for much larger batch size. This recipe has been reduced – but not tested at this scale. Please adjust as to your taste and portion size.