APPETIZERS

♦ Pimento Cheese Deviled Eggs 10
bacon vinaigrette

♦ Smoked Trout Dip 12
crudité, fire soda crackers

Truffle Fries 9
garlic, herbs, parmesan, chive mayo

♦ Crab Cakes 16
spicy remoulade, sweet corn relish

♦ Pork Cracklin’s 12
pulled short rib, sorghum mustard, pimento cheese, sweety drop peppers, green onion

Fried Green Tomatoes 13
Voodoo Sauce™, blue cheese dressing, crisp bacon, green onion

♦ Southern Kitchen Snacks 17
whipped cream cheese & pepper jelly, smoked trout spread, deviled eggs, fresh grapes, candied pecans, fire soda crackers

SOUP – SALADS

She Crab Soup cup 7 bowl 10

♦ Butternut Squash Soup cup 5 bowl 6
autumn spiced crema, toasted pumpkin seeds

Mixed Greens 5
cucumber, tomato, carrot, toasted pumpkin seeds, buttermilk herb dressing

♦ Wintry Salmon Salad* 19
mixed greens, roasted butternut squash, sliced pears, pickled onions, toasted walnuts, citrus vinaigrette

Caesar Salad 10
cornbread crumble, parmesan
add chicken 7 or salmon* 9

♦ Pecan Chicken Salad 14
chilled chicken salad, baby spinach, crisp apple, toasted pecans, citrus vinaigrette

Dressings
buttermilk herb, blue cheese, white balsamic, citrus vinaigrette, warm bacon vinaigrette

SANDWICHES

ENTRÉES

♦ Grilled Salmon* 19
bourbon butter or Texas Pete® glaze, creamy grits, buttered green beans

Shrimp & Grits 17
andouille sausage, onions, Tasso ham gravy

Cornmeal Crusted Catfish 18
L32 coleslaw, creole mayonnaise, creamy grits, buttered green beans

Black Bean Cakes 16
corn relish, sour cream, whipped sweet potatoes, buttered green beans

♦ Herb Grilled Chicken Breast 17
muddled herb oil, goat cheese, whipped sweet potatoes, ham hock collards

Bacon Wrapped Meatloaf 18
savory gravy, Texas Pete® onions, mashed potatoes, wilted spinach

♦ Southern Cassoulet 18
andouille sausage, pulled chicken, ham hock braised white beans

Jambalaya L32 Style 18
flavorful & tame or spicy & feisty; shrimp, andouille sausage, pulled chicken, stewed tomatoes

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