LUNCH & DINNER 6 Days
(BRUNCH Saturday & Sunday | Closed Mondays)
Greensboro Lunch Menu
APPETIZERS
♦ Black-eyed Pea Hummus 12
fire soda crackers, crudité
Truffle Fries 9
garlic, herbs, parmesan, chive mayo
♦ Deviled Eggs 9
crisp bacon, chives
♦ Pecan Glazed Grilled Shrimp 15
apple cabbage slaw
♦ Pimento Cheese Dip 12
gently warmed, crisp pork cracklin’s
Fried Green Tomatoes 13
Voodoo Sauce™, blue cheese dressing, crisp bacon, green onion
♦ Southern Kitchen Snacks 17
black-eyed pea hummus, deviled eggs, candied pecans, apple butter, crisp apple slices, pimento cheese, fire soda crackers
SANDWICHES
♦ Pulled BBQ Chicken Sandwich 14
Pig & Whistle sauce, L32 coleslaw, hand-cut fries
♦ Honey Pecan Chicken Salad Sandwich 14
wheatberry toast, Havarti cheese, lettuce, hand-cut fries
Burger* 14
lettuce, pickled okra, cheddar, pimento, or blue cheese, hand-cut fries
♦ Braised Beef Sandwich 15
Voodoo Sauce™, pulled short rib, apple-cabbage slaw, pickled okra, hand-cut fries
SOUP – SALADS
♦ Sausage & White Bean Soup cup 5 bowl 6
♦ Butternut Squash Soup cup 5 bowl 6
autumn spiced crema, toasted pumpkin seeds
♦ Fall Salmon Salad* 19
mixed greens, roasted butternut squash, crisp apple slices, crispy black-eyed peas, apple vinaigrette
Caesar Salad 10
cornbread crumble, parmesan
add chicken 7 or salmon* 9
♦ Blackened Shrimp Salad 16
mixed greens, blue cheese crumbles, sliced pear, candied pecans, pickled onions, white balsamic vinaigrette
♦ Honey Pecan Chicken Salad 14
baby spinach, dried cranberries, crisp apple, apple vinaigrette
Dressings
buttermilk herb, blue cheese, white balsamic vinaigrette, apple vinaigrette
ENTRÉES
♦ Grilled Salmon* 19
tarragon-Dijon cream or Texas Pete® glaze, creamy grits, buttered green beans
♦ Suffolk Grilled Chicken 17
country ham cream, creamy grits, ham hock collards
Shrimp & Grits 17
andouille sausage, onions, Tasso ham gravy
♦ Delta Pasta 18
shrimp, lardons, pulled chicken, cheese tortellini, bourbon cream sauce, toasted pecans, green onion
Black Bean Cakes 16
corn relish, sour cream, whipped sweet potatoes, buttered green beans
Bacon Wrapped Meatloaf 18
savory gravy, Texas Pete® onions, mashed potatoes, wilted spinach
Cornmeal Crusted Catfish 18
L32 coleslaw, creole mayonnaise, creamy grits, buttered green beans
♦ Chicken Pot Pie 18
carrots, onions, celery, green peas, creamy white sauce, puff pastry
Jambalaya L32 Style 18
flavorful & tame or spicy & feisty; shrimp, andouille sausage, pulled chicken, stewed tomatoes
Sides
Creamy Grits, Ham Hock Collards, Mashed Potatoes, Whipped Sweet Potatoes, Buttered Green Beans, Hand-Cut Fries
♦ Seasonal Features
Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
™ & © 2024. This menu property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.