Enjoy our take on a classic Southern Brunch every Saturday and Sunday 10 AM – 3:30 PM in Greensboro.
Happenings: QW Holiday Happenings | Live Music Wednesdays 6-9 PM
Greensboro Brunch Menu
Appetizers
♦ Pimento Cheese Deviled Eggs 10
bacon vinaigrette
♦ Smoked Trout Dip 12
crudité, fire soda crackers
Truffle Fries 9
garlic, herbs, parmesan, chive mayo
♦ Crab Cakes 16
spicy remoulade, sweet corn relish
♦ Pork Cracklin’s 12
pulled short rib, sorghum mustard, pimento cheese, sweety drop peppers, green onion
Fried Green Tomatoes 13
Voodoo Sauce™, blue cheese dressing, crisp bacon, green onion
♦ Southern Kitchen Snacks 17
whipped cream cheese & pepper jelly, smoked trout spread, deviled eggs, fresh grapes, candied pecans, fire soda crackers
She-Crab Soup cup 7 bowl 10
♦ Butternut Squash Soup cup 5 bowl 6
autumn spiced crema, toasted pumpkin seeds
Brunch
♦ Ciabatta French Toast 14
bourbon stewed apples, all-natural bacon
Chicken & Biscuit 15
cornmeal fried chicken cutlet, buttermilk biscuit, country ham cream, scrambled eggs, seasonal fruit
Vegetarian Omelet 13
bell pepper, onion, tomato, avocado, cheddar, sour cream, crispy home fries
Fried Green Tomato & Bacon Benedict* 14
English muffin, fried green tomatoes, poached local farm eggs, hollandaise, crisp chopped bacon, green onion, creamy grits
♦ Short Rib Hash 16
crispy home fries, pan gravy, poached local farm eggs, pickled onions
Southern Delight 14
scrambled eggs, breakfast sausage patty, crispy homefries, buttermilk biscuit, jam
Shrimp & Grits 17
andouille sausage, onions, Tasso ham gravy
♦ Avocado Toast* 14
toasted 9 grain bread, sliced avocado, crumbled goat cheese, toasted pumpkin seeds, seasonal fruit
Lunch Plates & Entrees
Black Bean Cakes 16
corn relish, sour cream, whipped sweet potatoes, green beans
♦ Grilled Salmon* 19
bourbon butter or Texas Pete® glaze, creamy grits, buttered green beans
♦ Herb Grilled Grilled Chicken 17
muddled herb oil, goat cheese, whipped sweet potatoes, ham hock collards
Bacon Wrapped Meatloaf 18
savory gravy, Texas Pete® onions, mashed potatoes, wilted spinach
♦ Wintry Salmon Salad* 19
mixed greens, roasted butternut squash, sliced pears, pickled onions, toasted walnuts, citrus vinaigrette
Caesar Salad 10
cornbread crumble, parmesan
add chicken 7 or salmon* 9
♦ Southern Cassoulet 18
andouille sausage, pulled chicken, ham hock braised white beans
♦ Pulled BBQ Chicken Sandwich 14
Pig & Whistle sauce, L32 coleslaw, hand-cut fries
Burger* 14
lettuce, caramelized onions, pickled okra, cheddar, pimento, or blue cheese, hand-cut fries
♦ Pecan Chicken Salad Sandwich 14
wheatberry toast, Havarti cheese, lettuce, pickled okra, hand-cut fries
Braised Beef Sandwich 15
Voodoo Sauce™, pulled short rib, L32 coleslaw, pickled okra, hand cut fries
Sides
Creamy Grits, Ham Hock Collards, Mashed Potatoes, Whipped Sweet Potatoes, Buttered Green Beans, Hand-Cut Fries
♦ Seasonal Features
Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
™ & © 2024. This menu property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.