Greensboro Brunch Menu

Enjoy our take on a classic Southern Brunch every Saturday and Sunday 10 AM – 3:30  PM in Greensboro.

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Appetizers

Black-eyed Pea Hummus 12
fire soda crackers, crudité

Truffle Fries 9
garlic, herbs, parmesan, chive mayo

Deviled Eggs 9
crisp bacon, chives

Pecan Glazed Grilled Shrimp 15
apple cabbage slaw

Pimento Cheese Dip 12
gently warmed, crisp pork cracklin’s

Fried Green Tomatoes 13
Voodoo Sauce™, blue cheese dressing, crisp bacon, green onion

Southern Kitchen Snacks 17
black-eyed pea hummus, deviled eggs, candied pecans, apple butter,
crisp apple slices, pimento cheese, fire soda crackers

Sausage & White Bean Soup cup 5 bowl 6

Butternut Squash Soup cup 5 bowl 6
autumn spiced crema, toasted pumpkin seeds

Brunch

♦ Ciabatta French Toast 14
bourbon stewed apples, all-natural bacon

Chicken & Biscuits 15
cornmeal fried chicken cutlet, buttermilk biscuit, country ham cream,
scrambled eggs, seasonal fruit

Vegetarian Omelet 13
bell pepper, onion, tomato, avocado, cheddar, sour cream, crispy home fries

Fried Green Tomato & Bacon Benedict* 14
English muffin, fried green tomatoes, poached local farm eggs, hollandaise,
crisp chopped bacon, green onion, creamy grits

Southern Delight 14
scrambled eggs, breakfast sausage patty, crispy homefries,
buttermilk biscuit, local jam

Shrimp & Grits 17
andouille sausage, onions, Tasso ham gravy

Avocado Toast* 14
toasted 9 grain bread, sliced avocado, crumbled goat cheese,
poached local farm eggs, toasted pumpkin seeds, seasonal fruit

Lunch Plates & Entrees

Black Bean Cakes 16
corn relish, sour cream, whipped sweet potatoes, green beans

 Grilled Salmon* 19
tarragon Dijon cream or Texas Pete® glaze, creamy grits,
buttered green beans

Suffolk Grilled Chicken 17
country ham cream, creamy grits, ham hock collards

Bacon Wrapped Meatloaf 18
savory gravy, Texas Pete® onions, mashed potatoes, wilted spinach

Fall Salmon Salad* 19
mixed greens, roasted butternut squash, crisp apple slices,
crispy black-eyed peas, apple vinaigrette

Caesar Salad 10
cornbread crumble, parmesan
add chicken 7 or salmon* 9

Blackened Shrimp Salad 16
mixed greens, blue cheese crumbles, sliced pear, candied pecans,
pickled onions, white balsamic vinaigrette

Pulled BBQ Chicken Sandwich 14
Pig & Whistle sauce, L32 coleslaw, hand-cut fries

Burger* 14
lettuce, pickled okra, cheddar, pimento, or blue cheese, hand-cut fries

Honey Pecan Chicken Salad Sandwich 14
wheatberry toast, Havarti cheese, lettuce, hand-cut fries

Braised Beef Sandwich 15
Voodoo Sauce™, pulled short rib, apple-cabbage slaw, pickled okra,
hand-cut fries

Sides

Creamy Grits, Ham Hock Collards, Mashed Potatoes, Whipped Sweet Potatoes, Buttered Green Beans, Hand-Cut Fries

♦ Seasonal Features

Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

™ & © 2024. This menu property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.

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