Greensboro Beverage Menu

Chardonnay

100 Ballard Lane, California ’22  6.50  24

101 Jean Bouchard, France ’20  7.75  29

102 Kendall-Jackson “Vintner’s Reserve,” California ’22  8.50  32

103 Ferrari-Carano, Sonoma ’21  10.50  40

104 Louis Jadot Pouilly-Fuisse, Burgundy  ’21  62

105 Jordan, Sonoma  ’21  67

106 Leflaive Chassagne-Montrachet Burgundy  ’21  160

SAUVIGNON BLANC

150 St. Marc Réserve, Pays d’Oc, France ’23  7.75  29

151 Rapaura Springs, Marlborough NZ  ’22  9.00  34

152 Château de Sancerre, Loire Valley  ’22  60

White Varietals

200 Rosé, Vrac, France ’23  7.50  28

201 Chenin Blanc, Stellenbosch South Africa ’22  9.00  34

202 White Blend, Sokol Blosser “Evolution” Oregon ’21  8.50  32

203 Moscato, La Torre, Veneto MV  7.75  29

204 Pinot Blanc, Hugel Famille, Alsace ’22  42

205 Pinot Grigio, Dipinti Trentino-Alto Adige, Italy ’22  8.00  32

206 Riesling, J. Lohr “Bay Mist,” Monterey ’23  7.75  29

Sparkling

250 Poema Cava, Spain MV  29

251 Da Luca Prosecco, Veneto, Italy MV split  8.75  33

252 Domaine Chandon Rosé, California MV  45

253 Domaine Carneros “Taittinger Brut” California  ’17  61

254 Veuve Clicquot Brut “Yellow Label” France MV  120

255 Perrier Jouet “Grand Brut” France MV  110

Red Blends

301 Kew Double Ewe, Paso Robles MV  7.25  27

302 Rhône, Domaine de L’Espigouette, France ’21  9.25  35

303 UNSHACKLED by The Prisoner Wine Co. California ’21  12.75  49

Red Varietals

350 Malbec, Colores del Sol, Mendoza ’23 7.75 29

351 Petite Sirah, Parducci, Mendocino ’21 8.50 32

352 Sangiovese, Caposaldo Chianti, Toscana ’22 7.75 29

353 Sangiovese, Ruffino Chianti Classico Riserva “Tan Label,” Toscana ’20 41

354 Shiraz, Wishing Tree, South Australia ’18 8.00 30

355 Tempranillo, Lopez de Haro Crianza, Rioja ’20 7.75 29

356 Zinfandel, Edmeades, Mendocino ’22 9.75 37

Pinot Noir

400 Hob Nob, France ’22  7.75  29

401 Sketchbook, Mendocino ’21  9.75  37

402 Rodney Strong, Russian River ’20  10.50  40

403 Etude, Carneros ’19  68

Merlot

451 J. Lohr “Los Osos,” Paso Robles ’21  8.25  31

452 Duckhorn, Napa ’21  90

Cabernet Sauvignon

500 Ballard Lane, California ’22  6.50  24

501 Drumheller, Columbia Valley ’21  7.50  28

502 J. Lohr “Seven Oaks,” Paso Robles, ’21  8.50  32

503 Pedroncelli, Dry Creek Valley ’21  12.00  46

504 The Prisoner, Napa Valley ’22  95

505 Caymus, Napa ’22  145

Autumn Cocktails 2024

La Manzana
Casamigo’s Reposado Tequila, Cointreau, apple cider, molasses,
caramel brown sugar rim, rocks
15
Available in zero proof

Cornucopia
Grey Goose La’ Poire Vodka, maple syrup, rosemary simple,
blood orange puree, up
12

Carolina Cider
Captain Morgan Spiced Rum, apple cider, hot
12
Available in zero proof

Big Apple
Knob Creek Bourbon, Captain Applejack Brandy,
Krupnikas, apple bitters, up
15

Campfire Old Fashion
Uncle Nearest Premium Whiskey, smoked simple syrup,
walnut bitters, big rock
15

Tell Tale Heart
Sutler’s Gin, blood orange, ginger beer, lemon juice,
crushed rocks
14
Available in zero proof

Red Wine Supernova
B&B, malbec, cranberry, pomegranate, blood orange puree,
lemon juice, rocks
13

Pecan Pie White Russian
Vanilla vodka, Frangelico, Amaretto, pecan syrup,
half and half, crushed rocks
13

 

Draft Beer

Pint 6.00

A rotating selection from North Carolina Breweries
We always have a Stout, ask us who is on tap today
Our Seasonal pour changes on a whim

Red Oak, their flagship beer, brewed in Whitsett, NC  6.00

Bottled Beer

Arranged from lightest to heaviest with place of origin in parenthesis, we’d love to suggest something for you

Ciders & Seltzers

Austin Eastciders Pineapple Cider 5.00

Southern Apple Hard Cider 5.00

Truly Wild Berry Hard Seltzer 6.00

LAGERS

Athletic Brewing Upside Dawn Golden Ale Non-Alcoholic 4.00

Michelob Ultra 3.50

Coors Light 3.50

Corona Extra 4.50

Miller Lite 3.50

Bud Light 3.50

Stella Artois 4.50

Budweiser 3.50

Yuengling 4.50

Foothills Torch Pilsner (NC) 5.00

 

ALES

Wise Man Mountain Calling IPA (NC, 16 oz) 6.00

Foothills Hoppyum, IPA (NC) 5.00

Catawba White Zombie White Ale (NC) 5.00

Jade IPA (NC) 5.00

Wicked Weed, Pernicious, IPA (NC) 5.00

Green Man ESB (NC) 5.00

Great Lakes Edmund Fitzgerald Porter 5.00

Guinness Draught (14.9 oz can) 6.00

After Dinner Drinks

Bourbon & Whiskey

Baker’s 15.00

Booker’s 20.00

Basil Hayden’s 14.00

Bulleit Bourbon 12.00

Bulleit Rye 12.00

Elijah Craig 12.00

Four Roses 13.00

Jim Beam Rye 11.00

Knob Creek 13.00

Knob Creek Rye 13.00

Knob Creek Single Barrel 14.00

Uncle Nearest 1856 14.00

Woodford Reserve 14.00

 

Scotch

Balvenie 12 Year “Doublewood” 15.00

Glenfiddich 16.00

Glenlivet 16.00

Laphroaig 20.00

Macallan 12 Year 22.00

 

Brandy, Cognac & Cordials

Amaretto Disaronno 11.00

B & B 12.00

Courvoisier VS 11.50

Drambuie 12.00

Grand Marnier 12.00

Remy Martin VSOP 13.50

Sambuca 10.50

 

Ports & Sherry

Dow’s Fine Ruby Port 4.75

Dow’s Fine Tawny Port 4.75

Sandeman Founders Reserve Ruby Port 5.00

Sandeman “Armada” Superior Cream Sherry 5.00

 

Finishin’ Touches (Digestifs)

James & the Giant 12
Absolut Vanilla, peach schnapps,
peach puree, cream; rocks

Nuts n’ Berries 12
Chambord, Amaretto, cream; rocks

Orange is the New Black 14
Grey Goose L’Orange,
crème de cacao, Kahlua, espresso; up

Sparkling

250 Poema Cava, Spain MV  29

251 Da Luca Prosecco, Veneto, Italy MV split  8.75  33

252 Domaine Chandon Rosé, California MV  45

253 Domaine Carneros “Taittinger Brut” California  ’17  61

254 Veuve Clicquot Brut “Yellow Label” France MV  120

255 Perrier Jouet “Grand Brut” France MV  110

Red Blends

301 Kew Double Ewe, Paso Robles MV  7.25  27

302 Rhône, VRAC Côtes du Rhône, France ’21  9.25  35

303 UNSHACKLED by The Prisoner Wine Co. California ’21  12.75  49

Red Varietals

350 Malbec, Colores del Sol, Mendoza ’23 7.75 29

351 Petite Sirah, Parducci, Mendocino ’21 8.50 32

352 Sangiovese, Caposaldo Chianti, Toscana ’22 7.75 29

353 Sangiovese, Ruffino Chianti Classico Riserva “Tan Label,” Toscana ’20 41

354 Shiraz, Wishing Tree, South Australia ’18 8.00 30

355 Tempranillo, Lopez de Haro Crianza, Rioja ’20 7.75 29

356 Zinfandel, Edmeades, Mendocino ’22 9.75 37

Pinot Noir

400 Hob Nob, France ’22  7.75  29

401 Sketchbook, Mendocino ’21  9.75  37

402 Rodney Strong, Russian River ’20  10.50  40

403 Etude, Carneros ’19  68

Merlot

451 J. Lohr “Los Osos,” Paso Robles ’21  8.25  31

452 Duckhorn, Napa ’21  90

Cabernet Sauvignon

500 Ballard Lane, California ’22  6.50  24

501 Drumheller, Columbia Valley ’21  7.50  28

502 J. Lohr “Seven Oaks,” Paso Robles, ’21  8.50  32

503 Pedroncelli, Dry Creek Valley ’21  12.00  46

504 The Prisoner, Napa Valley ’22  95

505 Caymus, Napa ’22  145

Draft Beer

Pint 6.00

A rotating selection from North Carolina Breweries
We always have a Stout, ask us who is on tap today
Our Seasonal pour changes on a whim

Red Oak, their flagship beer, brewed in Whitsett, NC

Bottled Beer

Arranged from lightest to heaviest with place of origin in parenthesis, we’d love to suggest something for you

Cider

Austin Eastciders Pineapple Cider 5.00

Southern Apple Hard Cider 5.00

LAGERS

Athletic Brewing Upside Dawn Golden Ale Non-Alcoholic 4.00

Michelob Ultra 3.50

Coors Light 3.50

Corona Extra 4.50

Miller Lite 3.50

Bud Light 3.50

Stella Artois 4.50

Budweiser 3.50

Yuengling 4.50

Foothills Torch Pilsner (NC) 5.00

 

ALES

Wise Man Mountain Calling IPA (NC, 16 oz) 6.00

Foothills Hoppyum, IPA (NC) 5.00

Catawba White Zombie White Ale (NC) 5.00

Jade IPA (NC) 5.00

Wicked Weed, Pernicious, IPA (NC) 5.00

Duck Rabbit Brown Ale (NC) 4.50

Green Man ESB (NC) 5.00

Great Lakes Edmund Fitzgerald Porter 5.00

Guinness Draught (14.9 oz can) 6.00

After Dinner Drinks

Bourbon & Whiskey

Baker’s 15.00

Booker’s 20.00

Basil Hayden’s 14.00

Bulleit Bourbon 12.00

Bulleit Rye 12.00

Elijah Craig 12.00

Four Roses 13.00

Jim Beam Rye 11.00

Knob Creek 13.00

Knob Creek Rye 13.00

Knob Creek Single Barrel 14.00

Uncle Nearest 1856 14.00

Woodford Reserve 14.00

 

Scotch

Balvenie 12 Year “Doublewood” 15.00

Glenfiddich 16.00

Glenlivet 16.00

Laphroaig 20.00

Macallan 12 Year 22.00

 

Brandy, Cognac & Cordials

Amaretto Disaronno 11.00

B & B 12.00

Courvoisier VS 11.50

Drambuie 12.00

Grand Marnier 12.00

Remy Martin VSOP 13.50

Sambuca 10.50

 

Ports & Sherry

Dow’s Fine Ruby Port 4.75

Dow’s Fine Tawny Port 4.75

Sandeman Founders Reserve Ruby Port 5.00

Sandeman “Armada” Superior Cream Sherry 5.00

 

Finishin’ Touches (Digestifs)

Mint Condition 10
Crème de Menth, Crème de Cacao, cream

Carolina Terrier 12
vanilla vodka, root beer, espresso, cream

Fast Carajillo 11
Licor 43 liqueur, Crème de Cacao, espresso

™ & © 2024. This menu property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.

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