Our menus change with the seasons. Our chefs source seasonal ingredients from our local farm friends and farmers’ markets to create exceptional renderings of classic Southern dishes.
Happenings: Nutcracker Tea | QW Holiday Happenings | Live Music Wednesdays 6-9 PM
♦ Pimento Cheese Deviled Eggs 10
bacon vinaigrette
♦ Smoked Trout Dip 12
crudité, fire soda crackers
Truffle Fries 9
garlic, herbs, parmesan, chive mayo
♦ Crab Cakes 16
spicy remoulade, sweet corn relish
♦ Pork Cracklin’s 12
pulled short rib, sorghum mustard, pimento cheese, sweety drop peppers, green onion
Fried Green Tomatoes 13
Voodoo Sauce™, blue cheese dressing, crisp bacon, green onion
♦ Southern Kitchen Snacks 17
whipped cream cheese & pepper jelly, smoked trout spread, deviled eggs, fresh grapes, candied pecans, fire soda crackers
She-Crab Soup cup 7 bowl 10
♦ Butternut Squash Soup cup 5 bowl 6
autumn spiced crema, toasted pumpkin seeds
Mixed Greens Salad 5
cucumber, tomato, carrot, toasted pumpkin seeds, buttermilk herb dressing
♦ Wintry Salmon Salad* 19
mixed greens, roasted butternut squash, sliced pears, pickled onions, toasted walnuts, citrus vinaigrette
Caesar Salad 10
cornbread crumble, parmesan
add chicken 7 or salmon* 9
Dressings
buttermilk herb, blue cheese, white balsamic, citrus vinaigrette, warm bacon vinaigrette
Skillet-Fried Chicken 20
mashed potatoes, ham hock collards, gravy, cornbread
♦ Grilled Salmon* 28
bourbon butter or Texas Pete® glaze, creamy grits, buttered green beans
Shrimp & Grits 23
andouille sausage, onions, Tasso ham gravy
Cornmeal Crusted Catfish 23
L32 coleslaw, creole mayonnaise, creamy grits, buttered green beans
♦ NC Mountain Trout 28
warm bacon vinaigrette, whipped sweet potatoes, ham hock collards
Black Bean Cakes 19
corn relish, sour cream, whipped sweet potatoes, buttered green beans
♦ Herb Grilled Chicken Breast 19
muddled herb oil, goat cheese, whipped sweet potatoes, ham hock collards
♦ Southern Cassoulet 18
andouille sausage, pulled chicken, ham hock braised white beans
Bacon Wrapped Meatloaf 22
savory gravy, Texas Pete® onions, mashed potatoes, wilted spinach
Jambalaya L32 Style 24
flavorful & tame, or spicy & feisty; shrimp, andouille sausage, pulled chicken, stewed tomatoes
♦ Short Ribs 32
whiskey braised, pickled onions, mashed potatoes, wilted spinach
Burger * 14
lettuce, caramelized onions, pickled okra, cheddar, pimento, or blue cheese, hand-cut fries
Creamy Grits, Ham Hock Collards, Mashed Potatoes, Whipped Sweet Potatoes, Buttered Green Beans, Hand-Cut Fries
♦ Seasonal Features
Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
™ & © 2024. This menu property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.
