Our menus change with the seasons. Our chefs source seasonal ingredients from our local farm friends and farmers’ markets to create exceptional renderings of classic Southern dishes.
Happenings: Nutcracker Tea | QW Holiday Happenings | Live Music Wednesdays 6-9 PM
♦ Black-eyed Pea Hummus 12
fire soda crackers, crudité
Truffle Fries 9
garlic, herbs, parmesan, chive mayo
♦ Deviled Eggs 9
crisp bacon, chives
♦ Pecan Glazed Grilled Shrimp 15
apple cabbage slaw
♦ Pimento Cheese Dip 12
gently warmed, crisp pork cracklin’s
Fried Green Tomatoes 13
Voodoo Sauce™, blue cheese dressing, crisp bacon, green onion
♦ Southern Kitchen Snacks 17
black-eyed pea hummus, deviled eggs, candied pecans, apple butter,
crisp apple slices, pimento cheese, fire soda crackers
♦ Sausage & White Bean Soup cup 5 bowl 6
♦ Butternut Squash Soup cup 5 bowl 6
autumn spiced crema, toasted pumpkin seeds
Mixed Greens Salad 5
cucumber, tomato, carrot, toasted pumpkin seeds, buttermilk herb dressing
♦ Fall Salmon Salad* 19
mixed greens, roasted butternut squash, crisp apple slices,
crispy black-eyed peas, apple vinaigrette
Caesar Salad 10
cornbread crumble, parmesan
add chicken 7 or salmon* 9
♦ Pulled BBQ Chicken Sandwich 14
Pig & Whistle sauce, L32 coleslaw, hand-cut fries
Burger * 14
lettuce, pickled okra, cheddar, pimento, or blue cheese, hand-cut fries
Dressings
buttermilk herb, blue cheese, white balsamic vinaigrette, apple vinaigrette
Skillet-Fried Chicken 20
mashed potatoes, ham hock collards, gravy, cornbread
♦ Grilled Salmon* 28
tarragon-Dijon cream or Texas Pete® glaze, creamy grits, buttered green beans
Shrimp & Grits 23
andouille sausage, onions, Tasso ham gravy
Cornmeal Crusted Catfish 23
L32 coleslaw, creole mayonnaise, creamy grits, buttered green beans
♦ Delta Pasta 23
shrimp, lardons, pulled chicken, cheese tortellini, bourbon cream sauce, toasted pecans, green onion
♦ Suffolk Grilled Chicken 19
country ham cream, creamy grits, ham hock collards
Black Bean Cakes 19
corn relish, sour cream, whipped sweet potatoes, buttered green beans
Bacon Wrapped Meatloaf 22
savory gravy, Texas Pete® onions, mashed potatoes, wilted spinach
♦ Chicken Pot Pie 18
carrots, onions, celery, green peas, creamy white sauce, puff pastry
Jambalaya L32 Style 24
flavorful & tame, or spicy & feisty; shrimp, andouille sausage, pulled chicken, stewed tomatoes
♦ Short Ribs 32
red wine braised, pickled onions, mashed potatoes, wilted spinach
Creamy Grits, Ham Hock Collards, Mashed Potatoes, Whipped Sweet Potatoes, Buttered Green Beans, Hand-Cut Fries
♦ Seasonal Features
Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
™ & © 2024. This menu property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.
