News: L32 in Cary is open on Mondays for Lunch and Dinner!
Join us for lunch Monday – Friday 11 AM – 3:30 PM.
QW Happenings: QW Holiday Happenings | Winter Deal at our sister Hotels: 30% off Romance Packages
Cary Lunch Menu
APPETIZERS
♦ Pimento Cheese Deviled Eggs 10
bacon vinaigrette
♦ Smoked Trout Dip 12
crudité, fire soda crackers
♦ Flash Fried Oysters 16
baby arugula, pickled red onions, cocktail sauce
Truffle Fries 9
garlic, herbs, parmesan, chive mayo
♦ Crab Cakes 16
spicy remoulade, sweet corn relish
♦ Pork Cracklin’s 12
pulled short rib, pimento cheese, sorghum mustard, sweety drop peppers, green onion
Fried Green Tomatoes 13
Voodoo Sauce™, blue cheese dressing, crisp bacon, green onion
♦ Southern Kitchen Snacks 17
whipped cream cheese & pepper jelly, smoked trout spread, deviled eggs, fresh grapes, candied pecans, fire soda crackers
SOUP – SALADS
She-Crab Soup cup 7 bowl 10
♦ Butternut Squash Soup cup 5 bowl 6
autumn spiced crema, toasted pumpkin seeds
Mixed Greens Salad 5
cucumber, tomato, carrot, toasted pumpkin seeds, buttermilk herb dressing
♦ Wintry Salmon Salad* 19
local baby lettuce, roasted butternut squash, sliced pears, pickled onions, toasted walnuts, citrus vinaigrette
♦ Flash Fried Oyster Salad 19
baby spinach, red onion, crumbled goat cheese, warm bacon vinaigrette
Caesar Salad 10
cornbread crumble, parmesan
add chicken 7 or salmon* 9
♦ Pecan Chicken Salad 14
chilled chicken salad, baby spinach, crisp apple, toasted pecans, citrus vinaigrette
Dressings
buttermilk herb, blue cheese, white balsamic vinaigrette, lemon-basil vinaigrette
SANDWICHES
Snappy Chicken Sandwich 14
cornmeal fried chicken cutlet, L32 coleslaw, Pig & Whistle sauce, creole mayonnaise, pickles, hand-cut fries
♦ Pecan Chicken Salad Sandwich 14
wheatberry toast, Havarti cheese, lettuce, pickled okra, hand-cut fries
Burger* 14
lettuce, caramelized onion, pickled okra, cheddar, pimento, or blue cheese, hand-cut fries
♦ Braised Beef Sandwich 15
Voodoo Sauce™, pulled short rib, L32 coleslaw, pickled okra, hand-cut fries
♦ Flash Fried Oyster Po’ Boy 16
spicy remoulade, L32 coleslaw, pickled okra, hand-cut fries
♦ Pig Dip 15
sliced pork loin, Dijonnaise, caramelized onions, Havarti cheese, pickled okra, pork jus, hand-cut fries
ENTRÉES
Skillet Fried Chicken 20
mashed potatoes, ham hock collards, gravy, cornbread
♦ Grilled Salmon* 19
bourbon butter or Texas Pete® glaze, creamy grits, buttered green beans
Shrimp & Grits 17
andouille sausage, onions, Tasso ham gravy
Cornmeal Crusted Catfish 18
L32 coleslaw, creole mayonnaise, creamy grits, buttered green beans
♦ Southern Cassoulet 18
andouille sausage, pulled chicken, ham hock braised white beans
Black Bean Cakes 16
corn relish, sour cream, whipped sweet potatoes, buttered green beans
♦ Herb Grilled Chicken Breast 17
muddled herb oil, goat cheese, whipped sweet potatoes, shaved brussels sprouts
Bacon Wrapped Meatloaf 18
savory gravy, Texas Pete® onions, mashed potatoes, shaved brussels sprouts
Jambalaya L32 Style 18
flavorful & tame or spicy & feisty; shrimp, andouille sausage, pulled chicken, stewed tomatoes
Sides
Shaved Brussels Sprouts, Creamy Grits, Ham Hock Collards, Mashed Potatoes, Whipped Sweet Potatoes,
Buttered Green Beans, Hand-Cut Fries
♦ Seasonal Features
Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
™ & © 2024. This menu property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.