Appetizers

♦ Pimento Cheese Deviled Eggs 10
bacon vinaigrette

♦ Smoked Trout Dip 12
crudité, fire soda crackers

♦ Flash Fried Oysters 16
baby arugula, pickled red onions, cocktail sauce

Truffle Fries 9
garlic, herbs, parmesan, chive mayo

♦ Crab Cakes 16
spicy remoulade, sweet corn relish

♦ Pork Cracklin’s 12
pulled short rib, pimento cheese, sorghum mustard, sweety drop peppers, green onion

Fried Green Tomatoes 13
Voodoo Sauce™, blue cheese dressing, crisp bacon, green onion

♦ Southern Kitchen Snacks 17
whipped cream cheese & pepper jelly, smoked trout spread, deviled eggs, fresh grapes, candied pecans, fire soda crackers

She-Crab Soup cup 7 bowl 10

♦ Butternut Squash Soup cup 5 bowl 6
Autumn spiced crema, toasted pumpkin seeds

Brunch

♦ Ciabatta French Toast 14
bourbon stewed apples, all-natural bacon

Chicken & Biscuit 15
cornmeal fried chicken cutlet, buttermilk biscuit, country ham cream, scrambled eggs, seasonal fruit

Vegetarian Omelet 13
bell pepper, onion, tomato, avocado, cheddar, sour cream, crispy home fries

♦ Short Rib Hash* 16
crispy home fries, pan gravy, poached local farm eggs, pickled onions

Fried Green Tomato & Bacon Benedict* 14
fried green tomatoes, poached local farm eggs, hollandaise, crisp chopped bacon, green onion, creamy grits

Southern Delight 14
scrambled eggs, breakfast sausage patty, creamy grits, buttermilk biscuit, jam

♦ Braised Beef & Egg Sandwich 15

toasted challah bun, Havarti cheese, baby arugula, scrambled eggs, Voodoo Sauce™, crispy home fries

Shrimp & Grits 17
andouille sausage, onions, Tasso ham gravy

♦ Avocado Toast* 14
toasted 9 grain bread, sliced avocado, crumbled goat cheese, toasted pumpkin seeds, seasonal fruit

Lunch Plates & Entrees

Skillet Fried Chicken 20
mashed potatoes, ham hock collards, gravy, cornbread

♦ Black Bean Cakes 16
corn relish, sour cream, whipped sweet potatoes, buttered green beans

♦ Grilled Salmon* 19
bourbon butter or Texas Pete® glaze, creamy grits, buttered green beans

♦ Herb Grilled Chicken Breast 17
muddled herb oil, goat cheese, whipped sweet potatoes, shaved brussels sprouts

Bacon Wrapped Meatloaf 18
savory gravy, Texas Pete® onions, mashed potatoes, shaved brussels sprouts

♦ Wintry Salmon Salad* 19
local baby lettuce, roasted butternut squash, sliced pears, pickled onions, toasted walnuts, citrus vinaigrette

Caesar Salad 10
cornbread crumble, parmesan
add chicken 7 or salmon* 9

♦ Southern Cassoulet 18
andouille sausage, pulled chicken, ham hock braised white beans

Snappy Chicken Sandwich 14
cornmeal fried chicken cutlet, L32 coleslaw, Pig & Whistle sauce, creole mayonnaise, pickles, hand-cut fries

Burger* 14
lettuce, caramelized onions, pickled okra, cheddar, pimento or blue cheese, hand-cut fries

♦ Pecan Chicken Salad Sandwich 14
wheatberry toast, Havarti cheese, lettuce, pickled okra, hand-cut fries

♦ Flash Fried Oyster Po’ Boy 16
spicy remoulade, L32 coleslaw, pickled okra, hand-cut fries

Sides