Weekend Brunch: Greensboro & Cary
Enjoy our take on a classic Southern Brunch every Saturday (11:15 - 3) and Sunday (10 - 3). Partake of hand-made biscuits, made-to-order omelets, beloved appetizers, salads and a roster of seasonal features. Start a new weekly tradition in your family.
See the current Brunch Menu for both the Greensboro and Cary Lucky 32 Southern Kitchen. And see photos of lunch and dinner menu features. Read a brunch review at ralieghcitizen.com.
Sampling from the Brunch Menu
“Twice-baked” Creamy Grits Casserole with housemade bacon, white cheddar and green onions, served with scrambled eggs and one side
French Toast with warm syrup
with avocado and sour cream; one side
Locavore's Delight | Hickory Nut Gap link sausage, poached local farm eggs, Old Mill of Guilford grits and buttermilk biscuits with local jam
Fried Green Tomato and Bacon Benedict