Whimsical Watermelon

Check our Lucky 32 Southern Kitchen Blog Post – In Praise of the True Southern Watermelon

2 cups diced Watermelon, 1 inch cubes
1 tsp Balsamic Vinegar
1 tbsp Extra Virgin Olive Oil
2 tsp fresh Mint, chiffonade
1 oz Country Ham, chiffonade
1 oz Ricotta Cheese

To a bowl, add watermelon, vinegar, oil and 1 teaspoon mint; mix well.Transfer to a chilled soup bowl. Top with ham, cheese and remaining mint.

Makes – 1 serving

Disclaimer: All our recipes were originally designed for much larger batch size. This recipe has been reduced – but not tested at this scale. Please adjust as to your taste and portion size.