Spiced Pecans

Check our Lucky 32 Southern Kitchen Blog Post – In Praise Of The True Southern Watermelon

1 pound Pecan Pieces
2 cups Sugar
2 cups Water
1 teaspoon Cayenne Pepper
2 teaspoon Allspice
1 Cinnamon Stick
1 teaspoon Salt

Prepare a sheet pan with parchment paper liner and pan release spray over liner. Combine all ingredients in saucepan and simmer on medium low heat for 30 minutes. Drain well. Fry pecans in deep fat for 60 seconds. Remove and allow to drain and cool.

Disclaimer: All our recipes were originally designed for much larger batch size. This recipe has been reduced – but not tested at this scale. Please adjust as to your taste and portion size.