Roasted Sweet Potatoes

3 lb Sweet Potatoes – cut into 8 wedges
1/3 to ½ c Olive Oil
1.25 tbsp Sugar
1 tsp Salt
pinch Black Pepper
pinch Cayenne Pepper

Peel potatoes and cut each potato into 8 wedges lengthwise. In a mixing bowl combine all ingredients with a wire whisk. Add potato wedges and toss until evenly coated. Spread evenly on sheet tray or roasting pan. Roast in oven at 375 ° for 10 minutes. Rotate and stir potatoes and roast 10-15 more minutes or just until lightly browned and fork tender

Disclaimer: All our recipes were originally designed for much larger batch size. This recipe has been reduced – but not tested at this scale. Please adjust as to your taste and portion size.