Creole Spice Blend
- 2 1/2 tbsp Paprika
- 2 tbsp Flake Salt
- 2 tbsp Garlic Powder
- 3 tsp Black Pepper
- 3 tsp Onion Powder
- 3 tsp Cayenne Pepper
- 3 tsp Oregano
- 3 tsp Thyme
Add all ingredients to a large bowl and combine with a whisk until spices are evenly distributed. Store in an air tight container with lid.
Disclaimer: All our recipes were originally designed for much larger batch size. This recipe has been reduced – but not tested at this scale. Please adjust as to your taste and portion size.
© 1989-2017. This recipe is the property of Quaintance-Weaver Restaurants, LLC. Unauthorized commercial use is forbidden.