Happenings:
Cary Beverage Menu
Chardonnay
100 Ballard Lane, California ’22 6.50 24
101 Jean Bouchard, France ’20 7.75 29
102 William Hill, Central Coast ’21 7.75 29
103 Kendall-Jackson “Vintner’s Reserve,” California ’22 8.50 32
104 Ferrari-Carano, Sonoma ’22 10.50 40
105 Bouchaine, Carneros ’18 60
106 Louis Jadot Pouilly Fuisse, Burgundy ’21 62
107 Jordan, Sonoma ’21 67
108 Leflaive Bourgogne “Les Sétilles” Burgundy ’21 64
109 Grgich Hills, Napa Valley ’18 80
SAUVIGNON BLANC
150 St. Marc Réserve, Pays d’Oc, France ’22 7.75 29
151 Hay Maker, Marlborough NZ ’22 8.75 33
152 Unshackled by Prisoner Wine Co. California ’21 44
154 Maison Nicolas Idiart Sancerre Loire Valley, France ’22 60
White Varietals
200 Rosé, Grand Robert ‘Flamant,’ Bordeaux ’22 7.50 28
201 Albariño, Abellio, Rias Baixas, Spain ’21 9.00 34
202 Chenin Blanc, Marc Bredif Vouvray Loire Valley ’21 48
203 Grüner Veltliner, Austria ’22 9.50 36
204 Moscato, La Torre, Veneto ’22 7.75 29
205 Pinot Blanc, Hugel Famille, Alsace ’21 42
206 Pinot Grigio, Dipinti, Trentino-Alto Adige, Italy ’22 8.75 33
207 Riesling, Shelton, Yadkin Valley ’21 8.25 30
209 Riesling, Pacific Rim, Columbia Valley ’21 8.00 30
Sparkling
250 Montparnasse Brut, France split 7.25 27
251 Da Luca Prosecco Brut, Italy split 8.75 33
252 Mumm Cuvée Brut, Napa Valley MV 45
253 Domaine Carneros “Tattinger Brut,” California MV 61
254 Childress Vineyards, “Victory Cuvee,” Yadkin Valley MV 50
255 Moët & Chandon, “Imperial Reserve,” France MV 95
256 Veuve Clicquot Brut “Yellow Label,” France MV 120
Red Blends
300 Kew Double Ewe, Paso Robles ’18 7.25 27
301 Rhône, Vrac, France ’21 8.25 31
302 Super Tuscan, Brancaia “TRE” Toscana ’20 11.00 42
303 “Jolotage,” Jolo Vineyards Yadkin Valley ’22 57
Red Varietals
350 Malbec, Colores del Sol, Mendoza, Argentina ’21 7.75 29
351 Petite Sirah, Terra d’Oro, Amador ’20 10.00 38
352 Petite Sirah, Girard, Napa Valley ’19 59
353 Sangiovese, Ecaana, Italy ’19 7.75 29
354 Sangiovese, Ruffino Chianti Classico Riserva “Tan Label,” ’19 42
355 Shiraz, Wishing Tree, South Australia ’18 8.00 30
356 Tempranillo, Campo Viejo Reserva ’17 8.75 33
357 Zinfandel, Edmeades, Mendocino ’21 9.75 37
PINOT NOIR
400 Hob Nob, France ’22 7.75 29
401 Sketchbook, Mendocino ’21 9.25 35
402 MacMurray Ranch, Russian River ’21 12.00 46
403 Bouchaine, Carneros ’18 62
404 Étude, Carneros ’19 62
Merlot
450 J. Lohr “Los Osos,” Paso Robles ’21 8.25 31
451 Duckhorn, Napa Valley ’21 90
Cabernet Sauvignon
500 Ballard Lane, California ’21 6.50 24
501 J. Lohr “Seven Oaks,” Paso Robles, ’21 8.50 32
502 Louis Martini, Sonoma County ’20 10.50 40
503 Franciscan, Napa Valley ’21 39
504 Pedroncelli, Dry Creek Valley ’20 12.00 46
505 Silver Oak, Alexander Valley ’19 125
506 Caymus, Napa Valley ’21 145
Bespoke Spring Cocktails
Proudly made with local ingredients
Chocolate Strawberry Martini 14
Vanilla Vodka, Crème de Cacao, Licor 43, strawberry puree; up
Thyme for Spring 15
NC Whiskey, Krupnikas, honey-thyme syrup, lemon juice; rocks
Cherry Blossom 12
NC Vodka, Wild Cherry Brandy, lemon juice, club soda; rocks
Grapefruit Mule 12
NC Vodka, grapefruit juice, ginger beer, lime; rocks
Strawberry Basil Margarita 12
Tequila Blanco, Triple Sec liqueur, strawberry, basil, simple syrup, sour mix; rocks
Berry Bourbon Smash 13
Maker’s Mark Bourbon, Mystic bourbon liqueur, strawberry puree, mint, lemon; up
Dogwoods in Bloom 13
NC Gin, St. Germaine, honey-thyme syrup, grapefruit juice, club soda; rocks
Secret Garden 12
NC Gin, lemon-rosemary syrup, bitters, grapefruit juice, club soda; rocks
Darker and Stormier 12
Gosling’s Black Seal Rum, Domaine de Canton, Blenheim ginger ale, bitters; rocks
Spring into Old Fashioned 14
NC Whiskey, St. Germaine, bitters, simple syrup; rocks
Handcrafted Mocktails
Strawberry Spritzer 6
Strawberry puree, lemon juice, mint, club soda; rocks
Cucumber Breeze 6
Cucumber, mint, lime juice, ginger beer; rocks
Draft Beer
We have eight taps, all serving North Carolina craft beer
pint 6.00
Red Oak, their flagship beer,
brewed in Whitsett, NC
Carolina Pale Ale,
the pride of Holly Springs, NC
Crank Arm Bike Pump,
a pilsner lager from Raleigh, NC
We always have a Stout (dark and roasted),
an India Pale Ale (bitter and bright) and
a Wheat (smooth and light), ask us what is on tap today.
Our Seasonals (we have two) change on a whim
Bottled Beer
Arranged from lightest to heaviest with place of origin in parenthesis, we’d love to suggest something for you.
CIDER
Bull City Off Main Cider (NC) 6.00
LAGER
O’Doul’s (non-alcoholic) (MO) 4.50
Michelob Ultra (MO) 4.50
Coors Light (CO) 4.50
Corona Extra (Mexico) 5.00
Miller Lite (WI) 4.50
Bud Light (MO) 4.50
Stella Artois (Belgium) 5.00
Foothills Torch Pilsner (NC) 5.50
Budweiser (MO) 4.50
Yuengling (PA) 4.50
ALES
Blue Moon Belgian White (CO) 5.00
Lonerider Shotgun Betty (NC) 5.00
Wicked Weed Pernicious IPA (NC) 5.50
Southern Pines Man of Law IPA (NC) can 5.50
Lagunitas IPA (CA) 5.50
Bell’s Two Hearted Ale (MI) 5.50
Deep River Backwoods Black IPA (NC) 16oz can 6.00
Guinness Draft (Ireland) 14.9oz can 5.50
AFTER DINNER DRINKS
Bourbon & Whiskey
Basil Hayden’s 14.00
Bernheim 11.00
Bulleit Rye 12.00
Elijah Craig 12.00
Evan Williams Single Barrel 13.00
Four Roses 13.00
Jim Beam Rye 11.00
Knob Creek 13.00
Knob Creek Rye 13.00
Knob Creek Single Barrel 14.00
Maker’s 46 14.00
Woodford Reserve 14.00
Scotch
Balvenie 12 Year “Doublewood” 15.00
Glenfiddich 16.00
Glenlivet 16.00
Lagavulin 20.00
Laphroaig 20.00
Macallan 12 Year 22.00
Coffee Creations
Cafe 32, Cappuccino with Kahlua and Amaretto 10.50
Nutty Irishman, Bailey’s, Bushmills, Frangelico,
and coffee topped with homemade whipped cream 11.00
Shot in the Dark, Espresso Martini with
Bailey’s and Smirnoff Vanilla 12.00
Brandy, Cognac & Cordials
Amaretto Disaronno 11.00
B & B 12.00
Courvoisier VS 11.50
Drambuie 12.00
Grand Marnier 12.00
Remy Martin VSOP 13.50
Sambuca 10.50
Ports & Sherry
Dry Sack Sherry 5.00
Sandeman Founder’s Ruby Port 5.00
Warre’s Otima 10 Year Tawny Port 6.50
Dow’s Vintage Ruby Port 6.50
Graham’a Six Grapes Ruby Port 6.50
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