Lucky 32 Southern Kitchen Restaurant



Featured Menus, Beer & Wine List

Current Menus in Greensboro & Cary:
Lunch | Dinner | Brunch | Get Lucky & Go | Dessert

Holiday Menus:

Thanksgiving Day (Greensboro) | Thanksgiving Day (Cary) |
New Year's Eve | New Year's Day

Ask us to help you match a wine to your food. Plus, you can have your own private wine tasting with our nifty wine flight "sampler."

Cary: Wine List 
Greensboro: Wine List

Cary: Beer & Cocktails Greensboro: Beer & Cocktails
Learn more about our beer menu here.

Cary Semi-Private Dining for Groups: Cary Group Events Menus

A sampling of Featured Menu items

Fall for Something New: September 28 - November 15

Seared Pork Medallions with bourbon stewed apples; two sides

North Alabama Chicken Bread pulled chicken with white barbecue sauce, local shiitake mushrooms, pepper jack cheese and candied onions

Pecan Glazed Carolina Trout with crumbled Goat Lady chèvre; two sides

Apple Spice Cake with sea salt caramel and housemade vanilla ice cream

Brunswick Stew recipe from the Dan Valley Community Center

House-Roasted Turkey Breast with persimmon gravy; two sides

Roasted Beet Salad with blue cheese, walnuts, apples and tarragon vinaigrette over mixed greens

Butternut Squash Soup with spiced crema

Hamburger Steak with onion gravy: one side

Butternut Tots with spicy honey mustard

Cheesy Bacon Cornbread with jalapeņos

Bread Pudding with persimmon hard sauce



Blackbean Cakes with sour cream & corn relish; two sides

Chicken Tomato Basil Soup

Grilled Lemon Caper Salmon Salad over hearts of romaine, with Caesar dressing, roasted garlic croutons and shaved Parmesan

Brownie Sundae, housemade walnut brownie topped with hot fudge and vanilla ice cream

Cornmeal Crusted Carolina Catfish farm raised in Ayden, NC with Creole mayonnaise. Lunch portion served with two sides. Dinner portion served with three sides.

Chocolate Peanut Butter Cream Pie served frozen with chocolate sauce, whipped cream and dry roasted peanuts

See some past menu features.

On our never-ending, ever-bending journey to authentic, sustainable, locally-sourced Southern flavors we’ve often asked ourselves, “What’s the best thing to drink with this stuff?” Oftentimes, we’ve gravitated towards hand-crafted American ales and boutique Belgian brews, and now we are proud to announce that we’ve revamped our beer offering to includes just those types of brews that complement our cuisine. We’ve chosen ales with a decided malt/hop balance so that they don’t clash with the food, and we’ve even incorporated some Belgian brews with a touch of acidity or sourness to complement the food as well. We now feature some of the highest rated beers in the world, like DogFish Head’s 60 minute IPA, Bell’s Two-Hearted Ale, Samuel Smith’s Organic Ale, Abita’s Purple Haze and Duck Rabbit’s Milk Stout. We’ve also got some harder-to-find specialties that are just as deserving of recognition, such as Bieken Honey Ale in a 750ml, Monk’s Café Flemish Sour Ale, Chimay Red (in more-approachable 33cl bottles) and the original “white” beer, Hoegaarden. For the closest thing to a Southern gastropub experience, choose from our curated selection of artisanal beers and ciders to accompany our locavore renditions of classic down-home dishes.
Cary: Beer & Cocktails Greensboro: Beer & Cocktails

More Info: Buying Local Foods




Lucky 32 Southern Kitchen
Greensboro, NC Restaurant

1421 Westover Terrace
Just off Wendover Ave.
Near UNCG, Green Valley Office Park, Women's Hospital, Greensboro Country Club and Friendly Center
336-370-0707 | Email Us

Lucky 32 Southern Kitchen
Cary, NC Restaurant
7307 Tryon Road
Between US 1/64 and Kildaire Farm
Near Raleigh, Holly Springs, Apex
and Research Triangle Park
919-233-1632 | Email Us

American Cuisine | Southern | Farm to Fork | Local Foods