Featured Menus & Wine List
See our Locavore's Delight!

Current Menus in Greensboro & Cary:
Lunch | Dinner | Brunch | Get Lucky & Go | Dessert |
Children's Menu Front | Children's Menu Back

Wine Lists:
Cary: Wine List | Flights | Reserve List | Martinis
Greensboro: Wine List | Flights | Martinis

Cary Group Event Menus
Cary Group Events Menus

A sampling from recent menus

Lattice-Crust Rhubarb Pie with Homeland Creamery vanilla ice cream

Strawberries and Dandelion Greens tossed with almonds, housemade cheese and strawberry vinaigrette

Roasted Sea Scallops Wrapped with Benton’s Bacon, topped with hominy-leek relish

Hearts of Romaine with Benton’s Country Ham and Black-Eyed Pea Vinaigrette topped with crumbled blue cheese, green onions and toasted pecans

Boudreaux’s Boudin Balls: Housemade pork and rice sausage, fried to a crisp with remoulade

Lemon Chess Pie with local berry sauce

Whistle Bites: three pork belly sliders with Pig & Whistle sauce
and green tomato chowchow on Anna Mae Breads sweet sourdough rolls

Deviled Eggs with Benton’s Ham

Voodoo Pig Bread, pulled pork with voodoo glaze, Goat Lady chèvre, red onion and fresh cilantro toasted on thick slices of ciabatta

Jambalaya with Cajun spiced rice, shrimp, chicken and andouille sausage

Almond Pound Cake with Homeland Creamery butter pecan ice cream and sliced strawberries

Trillium Baked Salmon topped with a creamy horseradish crust

Springtime Salad local Bibb lettuce with strawberries, grilled asparagus, sunchoke pickles, toasted walnuts and shaved Parmesan; tossed in balsamic vinaigrette

Owensboro, Kentucky BBQ Lamb: hickory-smoked Colorado leg of lamb on Johnny cakes with housemade cheese and corn relish

Southern-Fried Chicken, boneless breast with giblet gravy

Eggplant Creole topped with melted provolone cheese

Jazz Fest Shrimp Bread with three kinds of cheese and green onions

Flash Fried Oysters on a bed of steakhouse-style creamed spinach with Benton’s bacon