Featured Menus, Beer & Wine List
Current Menus in Greensboro & Cary:
Lunch | Dinner | Brunch | Get Lucky & Go | Dessert
Read and see more about Weekend Brunch!
Wine:
Each year, each of our restaurants receive the Wine Spectator Award of Excellence. With our award-winning selection of great wines, we can match a wine to your food. Plus, you can have your own private wine tasting with our nifty wine flight "sampler."
Cary: Wine List Greensboro: Wine List
Beer:
On our never-ending, ever-bending journey to authentic, sustainable, locally-sourced Southern flavors we’ve often asked ourselves, “What’s the best thing to drink with this stuff?” Oftentimes, we’ve gravitated to hand-crafted American ales and boutique Belgian brews, and now we are proud to announce that we’ve revamped our beer offering to includes just those types of brews that complement our cuisine. We’ve chosen ales with a decided malt/hop balance so that they don’t clash with the food and we’ve even incorporated some Belgian brews with a touch of acidity or sourness to complement the food as well. We now feature some of the highest rated beers in the world, like DogFish Head’s 60 minute IPA, Bell’s Two-Hearted Ale, Samuel Smith’s Organic Ale, Abita’s Purple Haze and Duck Rabbit’s Milk Stout. We’ve also got some harder to find specialties that are just as deserving of recognition like Bieken Honey Ale in a 750ml, Monk’s Café Flemish Sour Ale, Chimay Red (in more-approachable 33cl bottles) and the original “white” beer, Hoegaarden. For the closest thing to a Southern gastropub experience, choose from our curated selection of artisanal beers and ciders to accompany our locavore renditions of classic down-home dishes.
Cary: Cocktails & Beer Greensboro: Cocktails & Beer
Cary Semi-Private Dining for Groups:
Cary Group Events Menus
A sampling of Past Featured Menu items
"Spring's Eternal" April 4-May 15, 2012
Lambtastic Sliders: Border Springs lamb sausage with pepper jelly and Goat Lady chevre on Anna Mae rolls
Flash-Fried Artichoke Hearts with roasted pepper rouille
Crispy Potato Cakes with smoked salmon and dill crème fraîche
Sharp Cheddar & Red Oak Soup with roasted sweet pepper croutons
Egg Salad Sandwich with iceberg lettuce on sliced challah bread, served with hand-cut fries
Grillades and Grits: shredded pork shank in a hearty pan gravy, with crispy jalapenos and cheddar cheese grits
Smoked Salmon and Asparagus Pasta with wild mushrooms, Parmigiano Reggiano, whole wheat linguine and extra virgin olive oil
Shepherd’s Pie: local ground lamb and pearl onions in a mushroom gravy topped with whipped potatoes; served with one side
Beef Tenderloin Tips Pasta with mushrooms and dandelion greens in a roasted tomato cream sauce; served with one side
Aunt Zet’s Lemon Pound Cake with Homeland Creamery blueberry ice cream
Lattice-Crust Rhubarb Pie with Homeland Creamery vanilla ice cream
