Lucky 32 Southern Kitchen Restaurant

 

   

Featured Menus, Beer & Wine List

Current Menus in Greensboro & Cary:
Lunch | Dinner | Brunch | Get Lucky & Go | Dessert

Read and see more about Weekend Brunch!

Wine:
Each year, each of our restaurants receive the Wine Spectator Award of Excellence. With our award-winning selection of great wines, we can match a wine to your food. Plus, you can have your own private wine tasting with our nifty wine flight "sampler."
Cary: Wine List Greensboro: Wine List

Beer:
On our never-ending, ever-bending journey to authentic, sustainable, locally-sourced Southern flavors we’ve often asked ourselves, “What’s the best thing to drink with this stuff?” Oftentimes, we’ve gravitated to hand-crafted American ales and boutique Belgian brews, and now we are proud to announce that we’ve revamped our beer offering to includes just those types of brews that complement our cuisine. We’ve chosen ales with a decided malt/hop balance so that they don’t clash with the food and we’ve even incorporated some Belgian brews with a touch of acidity or sourness to complement the food as well. We now feature some of the highest rated beers in the world, like DogFish Head’s 60 minute IPA, Bell’s Two-Hearted Ale, Samuel Smith’s Organic Ale, Abita’s Purple Haze and Duck Rabbit’s Milk Stout. We’ve also got some harder to find specialties that are just as deserving of recognition like Bieken Honey Ale in a 750ml, Monk’s Café Flemish Sour Ale, Chimay Red (in more-approachable 33cl bottles) and the original “white” beer, Hoegaarden. For the closest thing to a Southern gastropub experience, choose from our curated selection of artisanal beers and ciders to accompany our locavore renditions of classic down-home dishes.
Cary: Cocktails & Beer Greensboro: Cocktails & Beer

Cary Semi-Private Dining for Groups: Cary Group Events Menus

A sampling of Past Featured Menu items
"Spring's Eternal" April 4-May 15, 2012


Lambtastic Sliders: Border Springs lamb sausage with pepper jelly and Goat Lady chevre on Anna Mae rolls


Flash-Fried Artichoke Hearts with roasted pepper rouille


Crispy Potato Cakes with smoked salmon and dill crème fraîche


Sharp Cheddar & Red Oak Soup with roasted sweet pepper croutons


Egg Salad Sandwich with iceberg lettuce on sliced challah bread, served with hand-cut fries


Grillades and Grits: shredded pork shank in a hearty pan gravy, with crispy jalapenos and cheddar cheese grits


Smoked Salmon and Asparagus Pasta with wild mushrooms, Parmigiano Reggiano, whole wheat linguine and extra virgin olive oil


Shepherd’s Pie: local ground lamb and pearl onions in a mushroom gravy topped with whipped potatoes; served with one side


Beef Tenderloin Tips Pasta with mushrooms and dandelion greens in a roasted tomato cream sauce; served with one side


Aunt Zet’s Lemon Pound Cake with Homeland Creamery blueberry ice cream


Lattice-Crust Rhubarb Pie with Homeland Creamery vanilla ice cream

 

If you have special dietary needs, just ask! Our menu features Guilt Free options as well as some lower carb and vegetarian selections.

More Info: Buying Local Foods

     

 

   
 

Lucky 32 Southern Kitchen
Greensboro, NC Restaurant

1421 Westover Terrace
Just off Wendover Ave.
Near UNCG, Green Valley Office Park, Women's Hospital, Greensboro Country Club and Friendly Center
336-370-0707

Lucky 32 Southern Kitchen
Cary, NC Restaurant
7307 Tryon Road
Between US 1/64 and Kildaire Farm
Near Raleigh, Holly Springs, Apex
and Research Triangle Park
919-233-1632

American Cuisine | Southern | Farm to Fork | Local Foods