Locavore's Delight: Carolina Catfish

Join us on May 19 - June 22 for our "Spring Into Summer" Menu that features a "Best of North Carolina" dish: Cornmeal Crusted Carolina Catfish with Creamy Grits and Collard Greens. Ingredients come from our friends at

• Catfish by Carolina Classics All Natural Catfish, Ayden, NC
• Collard Greens by Burch Farms, Faison, NC
• Chicken Bones for stock by Joyce Foods, Winston-Salem, NC
• Pork Fat by Bradds Family Farm, Julian, NC
• Country Ham Bones by Goodnight Brothers, Boone, NC
• Grits by Old Mill of Guilford, Oak Ridge, NC

Click once to watch Chef Jay Pierce talk about this "North Carolina" dish.

We at Lucky 32 Southern Kitchen have long believed that the
nearer the farm to the fork the better the flavor.
Meet more of our local partners.

Read more about Chef Jay Pierce in "Good 'Ol Carolina Seafood" in the Winston-Salem Journal.

 

Find out more about North Carolina food products from the
NC Department of Agriculture and Consumer Services.