♦ Grilled Salmon* 28
basil pesto or Texas Pete® glaze, creamy grits, green beans
Shrimp & Grits 23
andouille sausage, onions, Tasso ham gravy
Cornmeal Crusted Catfish 23
L32 coleslaw, creole mayonnaise, creamy grits, green beans
♦ Asparagus & Wild Mushroom Purloo 20
wild rice, spinach, toasted almonds, crumbled goat cheese add grilled chicken 7 or grilled salmon* 9
♦ Springtime Grilled Chicken Breast 19
artichoke relish, macaroni & cheese, ham hock collards
Black Bean Cakes 19
corn relish, sour cream, whipped sweet potatoes, green beans
♦ Calabash Fried Shrimp 24
cocktail sauce, L32 coleslaw, hand-cut fries
Jambalaya L32 Style 24
flavorful & tame or spicy & feisty; shrimp, andouille sausage, pulled chicken, stewed tomatoes
♦ NC Mountain Trout 26
strawberry chutney, toasted almonds, creamy grits, chilled asparagus salad
♦ Pan Fried Bone-in Pork Chop 25
hot honey, mashed potatoes, ham-hock collards
Bacon Wrapped Meatloaf 22
savory gravy, Texas Pete® onions, mashed potatoes, green beans
♦ Red Wine Braised Short Ribs 32
basil pesto, mashed potatoes, green beans