2 cups diced Watermelon, 1 inch cubes
To a bowl, add watermelon, vinegar, oil and 1 teaspoon mint; mix well.Transfer to a chilled soup bowl.
Top with ham, cheese and remaining mint.
Makes – 1 serving
© 1989-2013 This recipe is property of Quaintance-Weaver, Inc. Unauthorized commercial use is forbidden.