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2 cups diced Watermelon, 1 inch cubes
1 tsp Balsamic Vinegar
1 tbsp Extra Virgin Olive Oil
2 tsp fresh Mint, chiffonade
1 oz Country Ham, chiffonade
1 oz Ricotta Cheese

To a bowl, add watermelon, vinegar, oil and 1 teaspoon mint; mix well.Transfer to a chilled soup bowl.

Top with ham, cheese and remaining mint.

Makes – 1 serving

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