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1 each Egg

1 each Egg – yolk only

½ cup Texas Pete® Sauce

1 ¼ quarts Canola Oil

2 ½ cups Buttermilk

3 ½ tsp Creole Spice Blend (see recipe)

Place egg, yolk, seasoning and Texas Pete Ò in a mixing bowl and whisk until fluffy. Slowly add oil, while mixer is running until incorporated. Slowly add buttermilk while mixer is running. Refrigerate. Makes 2 quarts.


Disclaimer: All our recipes were originally designed for much larger batch size. This recipe has been reduced – but not tested at this scale. Please adjust as to your taste and portion size.

© 2007

This recipe is property of Quaintance-Weaver, Inc.Unauthorized commercial use is forbidden.