SWEET POTATO QUICKBREAD
3 cups roasted & mashed Sweet Potatoes
1 cup Granulated Sugar
1/2 cup Light Brown Sugar
1/2 cup Unsalted Butter, melted
1 tsp Lemon Zest
2 1/2 cups All Purpose Flour
1 tbsp Baking Powder
3/4 tsp Salt
In a mixer with paddle attachment, cream together sugars, butter and zest. Add eggs one at a time until fully incorporated. Add mashed sweet potatoes and continue mixing. Sift flour, baking powder and salt together. Remove bowl from mixer and fold in dry mix with a spatula. Turn mixture into a greased tube pan and bake at 375 degrees for 40-45 minutes or until a toothpick inserted in the center comes out dry. Makes – 8 thick slices
Disclaimer: All our recipes were originally designed for much larger batch size. This recipe has been reduced – but not tested at this scale. Please adjust as to your taste and portion size.
© 1989-2011 This recipe is property of Quaintance-Weaver, Inc. Unauthorized commercial use is forbidden.