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SWEET POTATO QUICKBREAD

3 cups roasted & mashed Sweet Potatoes

1 cup Granulated Sugar

1/2 cup Light Brown Sugar

1/2 cup Unsalted Butter, melted

1 tsp Lemon Zest

3 Eggs

2 1/2 cups All Purpose Flour

1 tbsp Baking Powder

3/4 tsp Salt

In a mixer with paddle attachment, cream together sugars, butter and zest. Add eggs one at a time until fully incorporated. Add mashed sweet potatoes and continue mixing. Sift flour, baking powder and salt together. Remove bowl from mixer and fold in dry mix with a spatula. Turn mixture into a greased tube pan and bake at 375 degrees for 40-45 minutes or until a toothpick inserted in the center comes out dry. Makes – 8 thick slices

Disclaimer: All our recipes were originally designed for much larger batch size. This recipe has been reduced – but not tested at this scale. Please adjust as to your taste and portion size.

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© 1989-2011 This recipe is property of Quaintance-Weaver, Inc. Unauthorized commercial use is forbidden.