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Per Person:

Salt and Pepper to tastes

1 Chicken Breast (marinade recipe below)

2-3 tbsp of Lucky’s Pimento Cheese

2 slices of your favorite Bacon - cooked

Season chicken with salt & pepper and grill (or broil). After last quarter turn, add strips of bacon in a criss-cross pattern. Spread cheese over chicken and bacon and allow to soften.

Makes: 1 Serving

*Basic Chicken Marinade – Per 2 quarts of water, add

¼ cup Sugar and Salt

1 tsp Salt

1 tsp Garlic

½ tsp Pepper

Bay Leaf

½ tsp Thyme (or lemon thyme)





© 1989-2005 This recipe is property of Quaintance-Weaver, Inc. Unauthorized commercial use is forbidden. More recipes at