Return to Recipe Menu


6 oz Smoked Ham, such as Hormel’s Cure 81 Ham

2 oz Smoked Mozzarella Cheese

4 oz regular Mozzarella Cheese

4 ½ tbsp grated Parmesan Cheese

2 ¼ pounds Cream Cheese

1 1/8 tsp Garlic Powder

1 1/8 cup Sour Cream

2 ¼ tbsp Regular Mustard

2 ¼ tbsp Worcestershire Sauce

¾ tbsp chopped fresh Parsley

2 ¼ tbsp chopped Scallions, plus garnish

Pre-heat oven to 400° F. Cut ham and mozzarella cheeses into 1-inch chunks. Process ham, mozzarella, and Parmesan in a food processor until it is smooth and well blended. Add all other ingredients and continue processing until dip is smooth and well blended. Pour dip into a large casserole dish and place in hot oven. Cook until top is slightly brown and puffy and dip is hot throughout. Serve with crackers and garnished with chopped scallions.

Makes: 1 quart


© 1989-2005 This recipe is property of Quaintance-Weaver, Inc. Unauthorized commercial use is forbidden. More recipes at