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4 oz Sliced Smoked Salmon

2 tbsp Heavy Cream

2 tbsp Chopped Fresh Dill

Cut salmon into thin strips and then cut strips again into very tiny cubes. (Hand chopping is best. The fish will become mushy and over-processed in a food processor.) Gently toss the chopped salmon with the cream and dill until it is well blended. Serve on a chilled plate with a fresh dill garnish and toast rounds.



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