ROASTED TOMATO PESTO CREAM SAUCE
1 lb roasted Roma tomatoes
¼ cup Pesto (buy or make)
Use any general Pesto recipe w/ basil, garlic, and Parmesan
Add tomatoes and Pesto to food processor and mix until smooth.
Roasted Tomato Pesto Cream Sauce
1 ½ tbsp Butter
1 ½ tbsp chopped Garlic
1 cup Heavy Cream
1 1/3 cup Culinary Cream
1 cup Roasted Tomato Pesto
2 tsp Salt or (to taste)
Melt butter in saucepot over medium heat. Add garlic and sauté just unit tender, 1-2 minutes. Add remaining ingredients and bring to a boil stirring regularly. Remove from heat and serve or cool and store for later use.
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