Return to Recipe Menu


Per Sandwich:

1 Small Baguette or Sub Roll

1 Portabella Mushroom Cap

2 oz cooked Asparagus (steamed is fine)

2 oz Smoked Mozzarella

1 oz Basil Mayonnaise (see recipe)

Grill mushroom cap, add cheese and asparagus to melt cheese and warm asparagus. Place on bread with mayonnaise.


1 cup Duke’s Mayonnaise

1/3 cup basil

½ tsp lemon juice

1/3 cup olive oil – or veg oil


In blender make a pesto by blending basil, lemon juice and oil. In mixing bowl whisk together mayoonnaise and pesto.


© 1989-2005 This recipe is property of Quaintance-Weaver, Inc. Unauthorized commercial use is forbidden. More recipes at