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1 each Prepared Pizza Dough

2 oz Voodoo Glaze (see recipe)

2 oz Mozzarella Cheese – diced

2 oz Goat Chèvre Cheese

2 oz Red Onion – julienne

1 tbsp fresh Cilantro

3 oz Pulled Pork BBQ

Roll out pizza dough. Evenly distribute 2 ounces of voodoo glaze on pizza dough. Sprinkle mozzarella, goat chèvre, onions and pork over glaze. Bake until crust is crisp and cheese has melted. Remove from oven and sprinkle with cilantro. Slice and serve.


Disclaimer: All our recipes were originally designed for much larger batch size. This recipe has been reduced – but not tested at this scale. Please adjust as to your taste and portion size.

© 2007

This recipe is property of Quaintance-Weaver, Inc.Unauthorized commercial use is forbidden.