Return to Recipe Menu


½ cup Oil (light olive oil or butter)

¼ cup Red Peppers – Julienne

¼ cup Green Pepper – Julienne

¼ cup Red Onions - Julienne

¼ cup Carrots - Shredded

1 lb Chicken diced

1 lb Shrimp

1.5 cup Hoisin Sauce

Soba Noodles Cooked

4 tbsp Chives as garnish

4 tbsp Grated Parmesan as garnish

Heat oil in sauté pan. Add all vegetables, sauté until tender. Add chicken, cook until almost done then add shrimp, cook until pink. Add sauce and bring to simmer. Add pasta and toss thoroughly. Place in pasta bowls; garnish each bowl with 1T chives and 1T Parmesan.

Makes: 4 servings



© 1989-2005 This recipe is property of Quaintance-Weaver, Inc. Unauthorized commercial use is forbidden. More recipes at