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LEMON CAPER BUTTER

1/2 pound Butter

1 oz Capers

2 tbsp Lemon Juice

Remove butter from the refrigerator ahead of time and allow it to soften to room temperature. Ingredients may be blended in food processor or by hand. Mix until all ingredients are well blended. Butter may be frozen or refrigerated for future use. Use for grilled fish or meats.

 

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