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10.5 oz Green Tomatoes, seeded and rough chopped

3 oz Green Bell Pepper, rough chopped

1.5 oz Red Bell Pepper, rough chopped

4 oz Yellow Onion, rough chopped

3/4 tsp Mustard Seed

1/2 tsp Celery Seed

1/2 tsp chopped Garlic

1/2 tsp Turmeric

1/3 cup Apple Cider Vinegar

1/3 cup Sugar

1 tsp Crushed Red Pepper


In a food processor, pulse tomatoes until finely chopped, but not pureed. Pulse peppers and onion until finely chopped. Combine all ingredients in a sauce pan and simmer on medium heat for 20-30 minutes. Cool and store in a properly labeled container with lid.

Makes – 2 1/2 cups


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