Return to Recipe Menu

GAZPACHO

1 pound Cucumbers, peeled and finely diced

1/3 cup Red Onions, peeled and finely diced

1/8 cup Green Bell Pepper, cored, seeded and finely diced

1/8 cup Red Bell Pepper, cored seeded and finely diced

2 stalks Celery, finely diced

6 oz Tomato Juice

1 cup Salsa

4 ½ cups chopped Tomatoes

2 tbsp minced Cilantro

Tortilla chips

Place all the ingredients into a large mixing bowl and stir gently until thoroughly combined. Serve chilled with 3 or 4 tortilla chips on the side. Makes about 9 cups

Note: Take your time preparing this dish. Dice the vegetables finely and evenly for a complex, not overwhelming soup

 

 

 

© 1989-2005 This recipe is property of Quaintance-Weaver, Inc. Unauthorized commercial use is forbidden. More recipes at lucky32.com.