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1 pound Cucumbers, peeled and finely diced

1/3 cup Red Onions, peeled and finely diced

1/8 cup Green Bell Pepper, cored, seeded and finely diced

1/8 cup Red Bell Pepper, cored seeded and finely diced

2 stalks Celery, finely diced

6 oz Tomato Juice

1 cup Salsa

4 ½ cups chopped Tomatoes

2 tbsp minced Cilantro

Tortilla chips

Place all the ingredients into a large mixing bowl and stir gently until thoroughly combined. Serve chilled with 3 or 4 tortilla chips on the side. Makes about 9 cups

Note: Take your time preparing this dish. Dice the vegetables finely and evenly for a complex, not overwhelming soup




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