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CUCUMBER AVOCADO SOUP

1 1/2 Cucumbers – peeled, seeded and diced

1 small clove Garlic – smashed

1/4 Red Onion – diced

1/8 tsp Cayenne Pepper

1/8 cup chopped fresh Cilantro

3 Avocados – peeled, pitted

1 3/4 cups Buttermilk

1 cup Whole Milk

1/4 cup Lime Juice

3/4 tbsp Salt (or to taste)

1/2 cup Cold Water

1/4 tsp Ground White Pepper (or to taste)

1/2 cup Sour Cream

Place all ingredients in a large bowl and puree with an immersion blender on low speed.When mixture begins to become liquid, increase speed on blender until liquefied.

Makes – 1 gallon

© 1989-2012 This recipe is property of Quaintance-Weaver, Inc. Unauthorized commercial use is forbidden.