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This is one house recipe that is difficult to translate to a home version. We suggest that you use your favorite basic cornbread recipe or mix and add the following ingredients:

Creamed corn

Shredded cheddar cheese

A little sugar

Add wet ingredients to dry ingredients and mix until all ingredients are moist (there may be some lumps - this is okay). Avoid over-mixing. Pour batter into prepared pan. Bake in hot oven for one hour until golden brown and knife comes out clean when inserted in middle. Slice and serve warm.



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