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CALYPSO CHICKEN

1 each 9oz Chicken Breast

2 tsp Calypso Spice Rub (see recipe)

1 ½ fl oz Papaya Relish (see recipe)

Sprinkle 1 tsp of Calypso Spice Rub on each side of chicken. Grill to desired doneness. Place chicken on plate and top with papaya relish.

CALYPSO SPICE RUB

1 tbsp Ground Cumin

1 tbsp Ground Black Pepper

1 tsp Ground Yellow Mustard

1 tsp Ground Coriander

1 tsp Cayenne Pepper

1 tsp Ground Ginger

1 tsp Ground Cinnamon

1 tbsp Light Brown Sugar

1 tsp Kosher Salt

Carefully measure all ingredients and place in mixing bowl. With a fork combine all ingredients being sure to break up and distribute sugar.

PAPAYA RELISH

½ cup Mango Tidbits – ¼” diced

1 cup Papaya Tidbits – ¼” diced

½ to 1 tsp Ginger – Puree or finely diced fresh ginger

½ tsp Garlic – fresh, chopped

dash Cayenne Pepper

dash Coarse Black Ground Pepper

2 tbsp Fresh Squeezed Lime Juice

Dash Kosher Salt (or to taste)

Combine all ingredients in mixing bowl and blend thoroughly.

Makes one serving.

 

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