1 each 9oz Chicken Breast
2 tsp Calypso Spice Rub (see recipe)
1 ½ fl oz Papaya Relish (see recipe)
Sprinkle 1 tsp of Calypso Spice Rub on each side of chicken. Grill to desired doneness. Place chicken on plate and top with papaya relish.
1 tbsp Ground Cumin
1 tbsp Ground Black Pepper
1 tsp Ground Yellow Mustard
1 tsp Ground Coriander
1 tsp Cayenne Pepper
1 tsp Ground Ginger
1 tsp Ground Cinnamon
1 tbsp Light Brown Sugar
1 tsp Kosher Salt
Carefully measure all ingredients and place in mixing bowl. With a fork combine all ingredients being sure to break up and distribute sugar.
½ cup Mango Tidbits – ¼” diced
1 cup Papaya Tidbits – ¼” diced
½ to 1 tsp Ginger – Puree or finely diced fresh ginger
½ tsp Garlic – fresh, chopped
dash Cayenne Pepper
dash Coarse Black Ground Pepper
2 tbsp Fresh Squeezed Lime Juice
Dash Kosher Salt (or to taste)
Combine all ingredients in mixing bowl and blend thoroughly.
Makes one serving.
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