Southern Recipes
Return to Lucky 32 Southern Kitchen Recipe Menu


1 pound Brussels Sprouts – cut in half

1/2 pound Yellow Onions – julienne

1/4 cup Bacon Grease

1/2 pound small New Potatoes – steamed and cooled

1/4 pound Bacon, cooked and rough chopped

1 1/2 cups Chicken Stock

2 tsp Gulden’s Mustard

1 tsp Salt

1/2 tsp Black Pepper

1 tsp dried Thyme Leaves


Melt bacon grease in Dutch oven over medium heat. Add onions and sweat until golden. Increase heat and add Brussels sprouts and sauté until edges are browned. Add stock, mustard, salt, pepper and thyme. Reduce heat to medium low and simmer until the sprouts are tender. Add potatoes and cook until hot. Turn off heat and stir in bacon.

Serves - 4


© 1989-2012 This recipe is property of Quaintance-Weaver, Inc. Unauthorized commercial use is forbidden. More recipes at