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1 pound Peaches


¼ cup Raisins


¼ cup diced Green Bell Pepper


¼ cup diced Red Bell Pepper


¼ cup diced Yellow Onion


½ tbsp minced Fresh Ginger


½ tsp chopped Fresh Garlic


½ tbsp sliced Jalapeno Pepper


¼ cup Sugar


2 tbsp Apple Cider Vinegar


Peel, pit and dice the peaches. Combine all ingredients in a sauce pan and bring to a simmer. Continue to simmer until syrup consistency is achieved.

Makes – 1 ½ cups


Disclaimer: All our recipes were originally designed for much larger batch size. This recipe has been reduced – but not tested at this scale. Please adjust as to your taste and portion size.


© 1989-2011 This recipe is property of Quaintance-Weaver, Inc. Unauthorized commercial use is forbidden.