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PEACH CHUTNEY

1 pound Peaches

 

¼ cup Raisins

 

¼ cup diced Green Bell Pepper

 

¼ cup diced Red Bell Pepper

 

¼ cup diced Yellow Onion

 

½ tbsp minced Fresh Ginger

 

½ tsp chopped Fresh Garlic

 

½ tbsp sliced Jalapeno Pepper

 

¼ cup Sugar

 

2 tbsp Apple Cider Vinegar

 

Peel, pit and dice the peaches. Combine all ingredients in a sauce pan and bring to a simmer. Continue to simmer until syrup consistency is achieved.

Makes – 1 ½ cups

 

Disclaimer: All our recipes were originally designed for much larger batch size. This recipe has been reduced – but not tested at this scale. Please adjust as to your taste and portion size.

 

© 1989-2011 This recipe is property of Quaintance-Weaver, Inc. Unauthorized commercial use is forbidden.