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1 fl oz Salad Oil


½ cup diced Yellow Onion


½ tsp minced Fresh Garlic


1 quart Peaches (peeled, pitted and sliced)


½ cup Apple Cider Vinegar


1 tsp Salt (or to taste)


¾ cup Sugar


½ tsp Black Pepper


½ tsp Ground Mustard


½ tbsp chopped Fresh Thyme


¼ tbsp Cayenne Pepper


2 tbsp Tomato Paste


Heat oil in a sauce pot. Add onions and garlic and sauté over medium low heat until soft and just beginning to brown. Add remaining ingredients and bring to a boil. Reduce heat to low and simmer. Stir regularly. Continue to simmer until liquid has reduced by 1/3 and peaches are soft/ Remove from heat and puree in blender.

Makes – 32 fluid oz


Disclaimer: All our recipes were originally designed for much larger batch size. This recipe has been reduced – but not tested at this scale. Please adjust as to your taste and portion size.


© 1989-2011 This recipe is property of Quaintance-Weaver, Inc. Unauthorized commercial use is forbidden.