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PEACH BBQ SAUCE

1 fl oz Salad Oil

 

½ cup diced Yellow Onion

 

½ tsp minced Fresh Garlic

 

1 quart Peaches (peeled, pitted and sliced)

 

½ cup Apple Cider Vinegar

 

1 tsp Salt (or to taste)

 

¾ cup Sugar

 

½ tsp Black Pepper

 

½ tsp Ground Mustard

 

½ tbsp chopped Fresh Thyme

 

¼ tbsp Cayenne Pepper

 

2 tbsp Tomato Paste

 

Heat oil in a sauce pot. Add onions and garlic and sauté over medium low heat until soft and just beginning to brown. Add remaining ingredients and bring to a boil. Reduce heat to low and simmer. Stir regularly. Continue to simmer until liquid has reduced by 1/3 and peaches are soft/ Remove from heat and puree in blender.

Makes – 32 fluid oz

 

Disclaimer: All our recipes were originally designed for much larger batch size. This recipe has been reduced – but not tested at this scale. Please adjust as to your taste and portion size.

 

© 1989-2011 This recipe is property of Quaintance-Weaver, Inc. Unauthorized commercial use is forbidden.