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1 pound Raw Bacon, cut in 1/2" dice


1 1/2 quarts Leeks, green part only


1 tbsp Chopped Garlicc


1 pound White Hominy


1 tbsp Chopped Fresh Lemon Thyme


3/4 tsp Salt


3/4 tsp Pepper


1 cup Salad Oil


3 fl oz Apple Cider Vinegar



Wash leeks and cut in 1/4 inch squares. Heat a sauce pot to medium high and add raw bacon. Cook, stirring often, until bacon fat is completely rendered and bacon is crisp and dark brown. Add leeks and garlic to pot and sauté until just soft. Remove from heat immediately and place in a large mixing bowl.

Add remaining ingredients and stir well to blend. Makes – 1 Quart



Disclaimer: All our recipes were originally designed for much larger batch size. This recipe has been reduced – but not tested at this scale. Please adjust as to your taste and portion size.



© 1989-2005 This recipe is property of Quaintance-Weaver, Inc. Unauthorized commercial use is forbidden. More recipes at