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HEIRLOOM TOMATO APPETIZER

½ pound Heirloom Tomatoes, sliced

1 pinch Sea Salt

 

1 pinch freshly Cracked Black Pepper

 

1 fl oz Herb Vinaigrette (see recipe)

 

1 oz Goat Lady Goat Chèvre

 

 

 

 

 

 

 

 

Purchase a variety of heirloom tomatoes, slice them and place on a serving plate. Sprinkle tomatoes with salt and pepper. Drizzle Herb Vinaigrette over and then sprinkle with goat cheese. Makes – 1 portion

 

Herb Vinaigrette

 

1 cup White Vinegar

 

1 tbsp Dried Tarragon

 

¼ cup minced Red Onion

 

1 tbsp Granulated Sugar

 

2 tsp Salt (or to taste)

 

1 tbsp Dijon Mustard

 

3 cups Canola Oil

 

½ cup minced fresh Basil

 

½ cup minced fresh flat leaf Parsley

 

Combine all ingredients, except oil and herbs, in a saucepan and heat while whisking until sugar
is dissolved and Dijon is incorporated. Pour mixture into a blender and slowly add oil until well combined.
Stir in herbs. Makes – 1 quart


Disclaimer: All our recipes were originally designed for much larger batch size. This recipe has been reduced – but not tested at this scale. Please adjust as to your taste and portion size.

 

 

© 1989-2005 This recipe is property of Quaintance-Weaver, Inc. Unauthorized commercial use is forbidden. More recipes at lucky32.com.