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½ pound Heirloom Tomatoes, sliced

1 pinch Sea Salt


1 pinch freshly Cracked Black Pepper


1 fl oz Herb Vinaigrette (see recipe)


1 oz Goat Lady Goat Chèvre









Purchase a variety of heirloom tomatoes, slice them and place on a serving plate. Sprinkle tomatoes with salt and pepper. Drizzle Herb Vinaigrette over and then sprinkle with goat cheese. Makes – 1 portion


Herb Vinaigrette


1 cup White Vinegar


1 tbsp Dried Tarragon


¼ cup minced Red Onion


1 tbsp Granulated Sugar


2 tsp Salt (or to taste)


1 tbsp Dijon Mustard


3 cups Canola Oil


½ cup minced fresh Basil


½ cup minced fresh flat leaf Parsley


Combine all ingredients, except oil and herbs, in a saucepan and heat while whisking until sugar
is dissolved and Dijon is incorporated. Pour mixture into a blender and slowly add oil until well combined.
Stir in herbs. Makes – 1 quart

Disclaimer: All our recipes were originally designed for much larger batch size. This recipe has been reduced – but not tested at this scale. Please adjust as to your taste and portion size.



© 1989-2005 This recipe is property of Quaintance-Weaver, Inc. Unauthorized commercial use is forbidden. More recipes at