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CURRIED CHICKEN SALAD

2 pounds Diced Roasted Chicken

1/8 cup Diced Red Onions

 

¼ cup Diced Celery

 

¾ cup Mayonnaise

 

½ tbsp Curry Powder

 

1/8 cup Chopped Fresh Mint

 

1/8 cup Chopped Fresh Parsley

 

¾ cup Lemon Juice

 

Salt & Pepper to taste

 

In a large bowl, mix all ingredients (except chicken) until well blended. Add chicken and mix thoroughly.
Makes – 4 cups


Disclaimer: All our recipes were originally designed for much larger batch size. This recipe has been reduced – but not tested at this scale. Please adjust as to your taste and portion size.

 

 

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