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1 1/2 pounds Cucumber

1 pound Tomatoes

1 2/3 cups White Vinegar

1 1/2 tbsp Sugar

3 1/2 tbsp Soy Sauce

Wash, peel, seed and slice cucumbers. Wash tomatoes and cut into wedges. In a bowl, combine all ingredients. Allow to sit at room temperature for 1 hour before serving. Makes: 4 cups

Disclaimer: All our recipes were originally designed for much larger batch size. This recipe has been reduced – but not tested at this scale. Please adjust as to your taste and portion size.



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