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CUCUMBER-TOMATO SALAD "LIQUOR HOUSE SALAD"

1 1/2 pounds Cucumber

1 pound Tomatoes


1 2/3 cups White Vinegar


1 1/2 tbsp Sugar


3 1/2 tbsp Soy Sauce


Wash, peel, seed and slice cucumbers. Wash tomatoes and cut into wedges. In a bowl, combine all ingredients. Allow to sit at room temperature for 1 hour before serving. Makes: 4 cups


Disclaimer: All our recipes were originally designed for much larger batch size. This recipe has been reduced – but not tested at this scale. Please adjust as to your taste and portion size.

 

 

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