Southern Recipes
Return to Lucky 32 Southern Kitchen Recipe Menu

CHOCOLATE BROWNIES

3/4 cup All Purpose Flour

1 tsp Baking Powder

 

1/4 tsp Salt

 

1 pound Semi-Sweet Chocolate Chips

 

1 ¾ cups Packed Brown Sugar

 

5 Eggs

 

1 tbsp Vanilla Extract

 

1/4 cup Melted Unsalted Butter

 

1 cup Chopped Walnuts (optional)

 

Preheat oven to 350 degrees. In a mixing bowl, blend flour, baking powder and salt. In a double boiler, melt the chocolate chips, while stirring. In a mixing bowl, combine brown sugar, eggs and vanilla. Mixture should turn light brown in color when done (about 5 minutes on medium speed). Add melted chocolate and melted butter to egg mixture and then add that mixture to the flour mixture, blending well with a spatula. Add walnuts, stirring to incorporate. Pour mixture into a greased pan. Bake in 350 degree oven for about 20 minutes.
Makes – 6 large brownies


Disclaimer: All our recipes were originally designed for much larger batch size. This recipe has been reduced – but not tested at this scale. Please adjust as to your taste and portion size.

 

 

© 1989-2005 This recipe is property of Quaintance-Weaver, Inc. Unauthorized commercial use is forbidden. More recipes at lucky32.com.