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1 pound butter

5 fl oz Sherry

1/3 cup Chopped Roasted Chestnuts



Allow butter to come to room temperature, and then combine with remaining
ingredients in a mixer. Using a rubber spatula, remove mixture to a sheet of wax paper and roll into a
log. Place in freezer until set. Slice off a coin as needed. Makes 1 pound



Disclaimer: All our recipes were originally designed for much larger batch size. This recipe has been reduced – but not tested at this scale. Please adjust as to your taste and portion size.



© 1989-2005 This recipe is property of Quaintance-Weaver, Inc. Unauthorized commercial use is forbidden. More recipes at