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CANDIED PECANS

2 cups Pecan Pieces – Finely chopped

4 tablespoons Unsalted Butter

 

4 tablespoons Dark Brown Sugar

 

1 ½ teaspoons Vanilla Extract

 

½ teaspoon Ground Cinnamon

 

Heat a sauté pan. Add butter. Add nuts, brown sugar, vanilla and cinnamon.
Cook until crunchy texture is achieved.

 

 

 

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