Southern Recipes
Return to Lucky 32 Southern Kitchen Recipe Menu


1 tbsp Olive Oil

1/3 cup Red Onions – Chopped fine

2 cans Black Beans – Drained

1/2 can Tomatoes - chopped

2 1/2 cup Vegetable Stock

1 tsp Ground Cumin

Fresh Parsley – chopped

Salt & Pepper to taste

Drain excess liquid from beans and rinse. Let drain while cooking onions. Sauté onions in oil in soup pot till transparent but not brown. Add remaining ingredients and beans to pot. Heat to boil then reduce and simmer for 1 hour.


© 1989-2005 This recipe is property of Quaintance-Weaver, Inc. Unauthorized commercial use is forbidden. More recipes at