Lucky 32 Southern Kitchen Restaurant

 

   

Lucky 32 Southern Kitchen In the News

O.Henry Hotel presents Select Jazz on Select Saturdays

 

A Tribute to Louis Armstrong
A Tribute to Louis Armstrong, featuring trumpeter Brandon Lee (from left), pianist Thomas Linger, bassist Steve Haines and clarinetist Anthony Taylor will perform Saturday in the new jazz series at O.Henry Hotel in Greensboro.

Overman's original (unedited) article

By Ogi Overman

Go Triad | October 15, 2015

 

Greensboro, quietly, gradually and organically, has lately become a hotbed for jazz. Oh, the players have always been here — with top-flight music departments at UNCG, Greensboro College, NC A&T and Guilford, as well as the nearby NC School of the Arts — but who knew if there were enough listeners to create a critical mass that would support live jazz? Yes, a handful of promoters and venue operators knew (and are to be commended for their foresight), but there was one jazz aficionado who knew, but who didn’t quite fit the mold.

 

Dennis Quaintance is arguably the town’s best-known hotelier and restaurateur, but most hotels and restaurants have little more than a passing acquaintance with live music. But about five years ago, Quaintance followed a hunch and began weekly offerings at Lucky 32, with Laurelyn Dossett and friends, and Print Works Bistro, with am rOdeO (Evan Olson and Jessica Mashburn), both of which are still going strong.

 

But what to do with his pride and joy, the social lobby of the O.Henry Hotel? Designed after the famed Algonquin Hotel in New York City, long a jazz Mecca unto itself, last September he and curator Victoria Clegg launched Thursday Cocktails and Jazz at the O.Henry. The ongoing series features saxophonist Neill Clegg, Jr. (Victoria’s husband), pianist Dave Fox, both music professors at Greensboro College, and a rotating roster of cream-of-the-crop featured vocalists. To say that it has been a wild success is putting it mildly.

 

But still, ecstatic that he was over the jazz series, the affable Quaintance felt there was something missing, something that could be done to embellish the overall jazz scene in the community. He explains it thusly:

 

“We envisioned Cocktails and Jazz as an American Songbook-based thing. The variety is based on the vocalists themselves. But if jazz is considered a 360 degree circle, American Songbook is probably about 90 degrees of the spectrum. We wanted to do more but did not want to tamper with the format that fits the room. Thursdays have been so wonderful, we decided to start a series that would employ the other 270 degrees of the circle in different ways.”

 

The result is Select Saturdays (Vol. 1), which officially kicked off September 19 with Swing Strings (Bobby Doolittle, Jim Carson and Keith Buckner) and will have its second installment this Saturday with A Tribute to Louis Armstrong. The quartet is in essence an extension of the Steve Haines Trio and features trumpeter Brandon Lee, clarinetist Anthony Taylor, pianist Thomas Linger and bassist Steve Haines.

 

Lee is probably Greensboro’s best-kept secret. He studied under Wynton Marsalis, eventually becoming his colleague, and was the youngest professor ever to teach at Julliard. For the past three years he has been a professor of trumpet at UNCG.

 

“His mastery of both his instrument and the history of music is incredible,” says Haines, who is the director of the Miles Davis Jazz Program at UNCG. “I am continually amazed at the way he makes his instrument sound.”

 

The quartet will obviously run through much of the “Satchmo” catalogue but will pay special attention to what Haines calls his golden period from 1926-28.

 

“That late ’20s era with Louis Armstrong and the Hot 5 is what really set the bar and codified what we call swing. Those are considered jazz masterpieces. We all owe how we play to him, and I am personally very honored to play his music.”

 

Curator Victoria Clegg noted that the bar was set high for the Thursday series and those standards will be maintained if not raised a bit for the Saturday series.

 

“I know that sounds odd, since my husband is considered the finest sax player around and Dave Fox is a legend,” she says with a smile and a twinkle, “but what I mean is that by expanding the types of jazz we’re featuring, that in itself raises the bar. And when you look at the lineup we’ve booked, we’re talking about international talent here. And then factor in the room itself, upscale but far from pretentious, and this is like a dream come true.

 

“Dennis talks about ‘living the dream,’ all the time, but what he really means by that is including others in his dream. He believes in spreading the dream throughout the community, creating things that make people happy, and doing it in a first-class way.”

 

Toward that end, Quaintance has two other projects in the works. He is planning an online magazine as “a nonintrusive way to let people know what’s going on,” and a Live Music Symposium, next spring to “find out what the town needs and how we can provide it for them.”

 

“It’s a wonderful experiment, not unlike running a restaurant,” he quips. “If you don’t like the liver, we’ll give you something else. If you do like the liver, we’ll give you more liver.”

     

 

   
 

Lucky 32 Southern Kitchen
Greensboro, NC Restaurant

1421 Westover Terrace
Just off Wendover Ave.
Near UNCG, Green Valley Office Park, Women's Hospital, Greensboro Country Club and Friendly Center
336-370-0707 | Email Us

Lucky 32 Southern Kitchen
Cary, NC Restaurant
7307 Tryon Road
Between US 1/64 and Kildaire Farm
Near Raleigh, Holly Springs, Apex
and Research Triangle Park
919-233-1632 | Email Us

American Cuisine | Southern | Farm to Fork | Local Foods